you are very uninformed or just dumb, first is not the majority of the meat, is about 30 pct, second fighters take care by buying inspected meat which maybe around 5 pct of that might be contaminated due to corruption on the inspection process, and on top of that they rarely get tested while in mexico, see canelo, tested around 90 times but only a few (2 i believe) of those while in mexico...
as you can see for those buying inspected meat the chances should be none, but since there is corruption on the system there are still slim chances, boxers think they are buying good meat and thats where the problem comes, thats like buying a medicine that doesnt show an ingredient on the label...
if any maybe 10 boxers a year get tested while in mexico, thats why you only get 1 clen case maybe every other year... keep the butthurt..
as you can see for those buying inspected meat the chances should be none, but since there is corruption on the system there are still slim chances, boxers think they are buying good meat and thats where the problem comes, thats like buying a medicine that doesnt show an ingredient on the label...
if any maybe 10 boxers a year get tested while in mexico, thats why you only get 1 clen case maybe every other year... keep the butthurt..
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