Why is there tainted meat in Russia and Mexico?

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  • ShoulderRoll
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    #1

    Why is there tainted meat in Russia and Mexico?

    Are the agricultural practices in these countries really that bad?
  • HanzGruber
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    #2
    I could possibly believe it in Mexico. But not for povetkin. He's as dirty as a rat

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    • Wolfie*
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      #3
      In Mexico, they want the cows to be strong and cut, no pun intended but that's why they eject them with steroids so the meat is more tender. Probably the same reason in russia.

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      • .!WAR MIKEY!.
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        #4
        Less regulations = more lee way in what farmers can and cant do. Whos to say they are right or wrong. U.S. allows GMO while others countries have a ban on it etc etc.

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        • ShoulderRoll
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          #5
          E

          Originally posted by Agent Black
          In Mexico, they want the cows to be strong and cut, no pun intended but that's why they eject them with steroids so the meat is more tender. Probably the same reason in russia.
          But if you put nasty chemicals in meat then those same chemicals are bound to get into the people who eat the meat.

          That doesn't seem very healthy.

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          • LoadedWraps
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            #6
            Originally posted by ShoulderRoll
            Are the agricultural practices in these countries really that bad?
            Sounds like you need to read this book.



            Eye opening stuff, about food production here in the US.

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            • Wolfie*
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              #7
              Originally posted by ShoulderRoll
              But if you put nasty chemicals in meat then those same chemicals are bound to get into the people who eat the meat.

              That doesn't seem very healthy.
              People don't care down there. It's cheap meat.

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              • aldo5408
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                #8
                Wtf is povetkin eating Carne asada tacos for

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                • Scipio2009
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                  #9
                  Originally posted by ShoulderRoll
                  Are the agricultural practices in these countries really that bad?
                  pretty much the case in Mexico; doubt that the tainted meat schtick will stick in Russia, though

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                  • Ce1ska
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                    #10
                    Originally posted by !!WAR KOVALEV!!
                    Less regulations = more lee way in what farmers can and cant do. Whos to say they are right or wrong. U.S. allows GMO while others countries have a ban on it etc etc.
                    It's illegal and they do crack down on it but some ranchers are willing to take the risk.

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