A thread for boxing fans who are also chefs/food lovers

[torosboxing75]

Rice and beans all day! JK! I actually have changed my diet. I won't eat rice and beans more then twice a week. I try to keep high protein intake, probably from my power lifting days. My wife is a great cook.

[croz]

I'll pick at a bag of g****s in the grocery store than walk out.

stuff a g**** with a raisin. Why not?
Mash a g**** now you got g**** sauce

[croz]

Rice and beans all day! JK! I actually have changed my diet. I won't eat rice and beans more then twice a week. I try to keep high protein intake, probably from my power lifting days. My wife is a great cook.

Mashed spuds, beans and fried mince would probably be your thing. Classic meal but it's classic for a reason.

[Syf]

Jasons deli Pollo mexicano

[MasterPlan]

stuff a g**** with a raisin. Why not?
Mash a g**** now you got g**** sauce

Is g**** sauce like applesauce but with g****s?

[croz]

Is g**** sauce like applesauce but with g****s?

pretty much. Whenever i eat things like rice now I just take a bit of fruit, mash it up and stir it in. So long as there's juice in it you don't even have to add anything. It baffles me now why people go out and buy packs of sauce when all you have to do is get the particular food you want to make sauce out and mash it, adding whatever liquid you like and the amount you want depending on your like of texture and flavor. For example, why buy a carton of butter milk when you can just mix butter and milk then stir it? Ask someone how to make cheese sauce and they tell you to pour powder into a pot. No you buy the block of cheese you want, add milk, let it melt in the pot and stir = cheese sauce.

Personally I love mozzarella cheese so I like my sauce made out of this, why would I buy a cheese POWDER made from a cheese I don't even know if I'm going to like? For that matter would someone prefer powdered milk over regular milk? Since when did we decide we like powdered cheese over actual cheese?

[MasterPlan]

pretty much. Whenever i eat things like rice now I just take a bit of fruit, mash it up and stir it in. So long as there's juice in it you don't even have to add anything. It baffles me now why people go out and buy packs of sauce when all you have to do is get the particular food you want to make sauce out and mash it, adding whatever liquid you like and the amount you want depending on your like of texture and flavor. For example, why buy a carton of butter milk when you can just mix butter and milk then stir it? Ask someone how to make cheese sauce and they tell you to pour powder into a pot. No you buy the block of cheese you want, add milk, let it melt in the pot and stir = cheese sauce.

Did you know you're a genius? Holy shiz-nit! I'm trying all of this.

[croz]

Did you know you're a genius? Holy shiz-nit! I'm trying all of this.

name two ingredients and I got something for it

[Syf]

name two ingredients and I got something for it

What do you do with steak and potatoes?

[croz]

What do you do with steak and potatoes?

1. if it's a thick steak slice the middle and stuff the potatoes inside

2. Roast the potato, half it, chop the steak into tiny bits and put it on in the same way you'd eat a cracker.

3. Drill a whole in the potato, stuck parts of the steak in then deep fat dry it = stuffed potato

4. Put mashed potato on it and eat it like a sandwich

5. Use the oil from the steak and mix it together for steak stew

6. Cut the potatos into chips, put the chips into the steak, roll it up and eat it like a sandwich.

7. Deep fat fry the mashed potato and steak (cut the steak into small pieces) together

8. Use a cheese grate on the steak and spuds and grate them the same way you would cheese