* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs, beaten
* 1/2 cup milk
* 2 cups flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 cups fresh blueberries, (may use frozen)
* 2 tablespoons sugar, for topping
Preparation:
In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.
Makes about 12 muffins.
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs, beaten
* 1/2 cup milk
* 2 cups flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 cups fresh blueberries, (may use frozen)
* 2 tablespoons sugar, for topping
Preparation:
In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well; stir in milk. Combine dry ingredients and add to the mixture; stir to combine. Gently fold in blueberries. Fill greased muffin cups about 2/3 full. Sprinkle tops with a little sugar. Bake in a preheated 375 degree oven for about 20 minutes, or until lightly browned.
Makes about 12 muffins.
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