For the past couple of years, Manny Pacquiao has been coming into the ring on fight night at about 143-145 pounds.
For the Delahoya fight, he was 148 on fight night...but weighed in at 142. The weight limit for the fight was 147.
My question: why did Manny dry out on fight week? Why did he bother to put in extra work (or skip meal/fluids) to weigh in at such a low weight if he could just weigh in at 146/147?
Is there an advantage to doing it that way? More speed? Or just habit/routine after going through the process in so many previous fights?
For the Delahoya fight, he was 148 on fight night...but weighed in at 142. The weight limit for the fight was 147.
My question: why did Manny dry out on fight week? Why did he bother to put in extra work (or skip meal/fluids) to weigh in at such a low weight if he could just weigh in at 146/147?
Is there an advantage to doing it that way? More speed? Or just habit/routine after going through the process in so many previous fights?
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