If a 188 Pounder Could Knock Out Vintage Ali How is He Great?

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  • Dr. Ironfist
    Banned
    • Jul 2009
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    #1

    If a 188 Pounder Could Knock Out Vintage Ali How is He Great?

    Henry Cooper was 188 pounds when he knocked Ali out. Sorry, but smelling salts are an auto-dq and Ali used them to recover and theres video evidence anyone can see. Who cares about the gloves, the smelling salt is what should be looked at. Like Margarito, who knows how often Ali used smelling salts, He probably used them against Wepner and thats why he beat the Bleeder. Its also why he is ******ed today. He didnt know how to box and got hit in the head all the time and used smelling salts to stop his brain telling him to stop and now he's ******ed. So how is he great if at Heavyweight a 188 pound journeyman leveled him?
  • The Gully Gad
    Jeffery Hype
    Franchise Champion - 20,000+ posts
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    #2
    I just had some salt with my Tuna Melts

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    • THE REED
      Sixty Forty
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      #3
      tomatos and melted provolone are the way to start it off right

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      • PensionKiller
        Khan Kills Kell
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        • Sep 2009
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        #4
        Does that mean no one is great considering there are flaws everywhere.

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        • Shadows
          All-Time Great
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          #5
          I haven't had a tuna melt since Mang first told me about them. Good ****.

          Had a nice grilled chicken quesadilla and rice today.

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          • The Gully Gad
            Jeffery Hype
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            #6
            Originally posted by reedickyaluss
            tomatos and melted provolone are the way to start it off right
            Yeh im gonna go that route next time me thinks Reed...

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            • iron mike tyson
              Undisputed Champion
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              #7
              forget the between rnd saga wat happened in the next rnd??

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              • Kris Silver
                Kneel 4 Silver,good boy!
                Super Champion - 5,000-10,000 posts
                • Feb 2008
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                #8
                I don't add salt to any foods now, there's enough already in modern foods.

                I have smelt it but err, didn't get much, can't have been doing right...

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                • RightCross94
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                  • Apr 2009
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                  #9
                  I prefer cheese and ham melts

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                  • The Gully Gad
                    Jeffery Hype
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                    #10
                    Originally posted by Shadows208
                    I haven't had a tuna melt since Mang first told me about them. Good ****.

                    Had a nice grilled chicken quesadilla and rice today.
                    Mang opened up my eyes to the beauty that is Tuna Melts

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