is anyone else tired of mangler crying about catchweights?
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fo sho its vinny pazienza, hands down
lol im planning on making one on saturday
im trynna cut back and lose some weight man. i made myself some tuna yesterday
i strained the water out, a little bit of salt and pepper, a tiny little bit of garlic, some fat free tartar sauce, some tabasco. slap some of that between two slices of wheat bread and voila
a semi-edible concoctionComment
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fo sho its vinny pazienza, hands down
lol im planning on making one on saturday
im trynna cut back and lose some weight man. i made myself some tuna yesterday
i strained the water out, a little bit of salt and pepper, a tiny little bit of garlic, some fat free tartar sauce, some tabasco. slap some of that between two slices of wheat bread and voila
a semi-edible concoction
Tuna Melts for Dummies. We need to publish the ****in book Riz.
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I'm wit that **** homey. It's healthy as **** if you use fat free mayo and white tuna in water instead of tuna in vegetable oil. I jacked a bunch of tartar sauce and lite mayo packets from the Giant Eagle diner when I was there. Had to buy the ****in tabasco sauce tho.
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lol speaking of food
the other night (i think it was sunday)
i was ***in hammered and hungry as hell. so i decided to make some eggs
some salt, pepper, garlic, cumin, parsley flakes, oregano and some crushed red pepper flakes
once the eggs are almost done, (generously) sprinkle some shredded cheddar cheese on there
wait for it to melt
stick it between some french bread
AWESOMEComment

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