The most memorable night of my boxing life was a giant birthday party. On 16 June 1983, Madison Square Garden was sold out for Roberto Duran’s challenge to junior middleweight champion Davey Moore. It wasn’t the greatest fight, mind you, but what a night! Just not for all the right reasons.
The rafters of the Big Building rattled when Muhammad Ali made his way to ringside before the main event; the deafening chant of “Ah-Lee!” provided the ultimate adrenaline rush. As for Duran, such was the magnetism of the man that Moore, an ever-smiling kid from the Bronx, was booed in his own hometown. After Duran, reborn at 32, masterfully managed an upset KO win, he climbed the ring ropes and shed tears as the crowd sang “Happy Birthday”. He wasn’t the only one crying.
Luis Resto doesn’t remember that night too well. After beating up the previously undefeated Billy Collins on the undercard, Resto celebrated by getting drunk at Victor’s Café, a Cuban joint in Midtown Manhattan. “Beer, rum, wine, everything,” Resto recalled. “I was so happy. I drank so much, I forgot to eat.”
Resto went to sleep dreaming about a shot at welterweight king Donald Curry. When he woke up, a hangover was the least of his problems.
Sixteen years later, Resto, 44, wearily waited for the inevitable line of questioning like a trialhorse waiting for a rising contender’s money punch. I hadn’t seen Resto since the Collins fight. In the tiny office at the Morris Park Boxing Gym in the Bronx, I told him I had watched most of his early fights, either live at the Felt Forum or on ESPN. We enjoyed shooting the bull about the good old days, but it was just prelim chatter. This interview wasn’t going to be that easy for either one of us. That’s because we both knew we had to talk about the gloves.
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