Forum Navigation
Go Back   Boxing Forum > Non Boxing Talk > Boxing Scene Lounge

Reply
 
Thread Tools
Old 04-20-2019, 12:18 PM #1
billeau2 billeau2 is offline
Undisputed Champion
 
Join Date: Jun 2012
Posts: 11,000
Quoted: 3802 Post(s)
Rep Power: 36
billeau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond repute
Points: 163,018.89
Bank: 1,663.18
Total Points: 164,682.07
Grade A explanation of punching technique. - - Ram Raid - Knowledgeable - -Weltschmerz- Happy holidays and best wishes for 2016 - -Weltschmerz- Lmao - -Scott-Weiland- 
Breast Cancer - Birth Parents - lparm 
Default Cooking thread: Have a question?

Hey fellow posters. One of the things I have done in life is to act as a chef. Trained in Marteck's in Baltimore (those from the area will know this place if they are over 40 years old) and trained extensively in Louisiana. We also opened a brew Pub in North Beach... I have designed menus, also extensively bartended, designed bar menus, etc.

I want to give something back... If anyone has questions, concerns about preparation...and suggestions are also open when someone has an issue...Maybe this thread can be useful.

To start with if anyone has an emergency for Easter Dinner tomorrow, I will check the thread regularly.

happy Easter All!
billeau2 is offline   Reply With Quote
Old 04-20-2019, 03:38 PM #2
EdWins EdWins is online now
Winning
 
Join Date: Mar 2011
Posts: 3,928
Quoted: 1182 Post(s)
Rep Power: 20
EdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond repute
Points: 52,059.56
Bank: 1,362.37
Total Points: 53,421.93
Default

What is the fastest method for cooking Chile Rellenos?

Also I'm trying to cut out pork from my diet, whats a better substitute for pork in home made Pozole?
EdWins is online now   Reply With Quote
Old 04-20-2019, 03:45 PM #3
Szef Szef is offline
Undisputed Champion
 
Join Date: Feb 2012
Age: 30
Posts: 14,161
Quoted: 5088 Post(s)
Rep Power: 100
Szef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond repute
Points: 14,492.54
Bank: 83,182.79
Total Points: 97,675.33
No Message - Scott Weiland TO A FUNNY POSTER - jas lol - -jose- No Message - RwK No Message - RwK 
It's not a donut.It's a co.ck ring.For future escapades.Love Hugh.P.S You'll thank me later. - HughJass Merry Xmas bro. - HughJass thanks for the compliment, i am not hilarious, lol, i think things i say are hilarious because they are true, when somebody tries to argue against the truth, it makes my logic even more hilarious because people tend to get so mad over a fact, it caus - Tha_Greatest Happy New Year bro - HughJass Will bring ye luck - Rocky... 
cake from your 5,000th post party - Mike D Happy holidays and best wishes for 2016 - -Weltschmerz- Merry Christmas and Happy New Year - Freedom. Merry Christmas - TBear Niech Żyje Polska - -Weltschmerz- 
Merry Christmas - TBear For making stupid comments - Mr McDowell garbage poster - steve j Have a Żywiec... - BoxingFan85 "Location: Ancient Egypt." Lmaaaaooooooo - P.K Dionysus 
Lou Gehrig's Disease (ALS) - 1hourRun 
Default

Quote:
Originally Posted by EdWins View Post
What is the fastest method for cooking Chile Rellenos?

Also I'm trying to cut out pork from my diet, whats a better substitute for pork in home made Pozole?
Converting to Islam, are we?
Szef is offline   Reply With Quote
Old 04-20-2019, 03:53 PM #4
EdWins EdWins is online now
Winning
 
Join Date: Mar 2011
Posts: 3,928
Quoted: 1182 Post(s)
Rep Power: 20
EdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond repute
Points: 52,059.56
Bank: 1,362.37
Total Points: 53,421.93
Default

Quote:
Originally Posted by Szef View Post
Converting to Islam, are we?
Shít I would for a fine ass muslim chick, but nah I don't just genuinely trying to be healthier. A family member of mine got some kind of worm eggs in her brain, doc says it can be from eating too much pork...
EdWins is online now   Reply With Quote
Old 04-20-2019, 04:38 PM #5
billeau2 billeau2 is offline
Undisputed Champion
 
Join Date: Jun 2012
Posts: 11,000
Quoted: 3802 Post(s)
Rep Power: 36
billeau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond repute
Points: 163,018.89
Bank: 1,663.18
Total Points: 164,682.07
Grade A explanation of punching technique. - - Ram Raid - Knowledgeable - -Weltschmerz- Happy holidays and best wishes for 2016 - -Weltschmerz- Lmao - -Scott-Weiland- 
Breast Cancer - Birth Parents - lparm 
Default

Quote:
Originally Posted by EdWins View Post
What is the fastest method for cooking Chile Rellenos?

Also I'm trying to cut out pork from my diet, whats a better substitute for pork in home made Pozole?
Chile Rellenos:

Well the main time factor is frying/ or sauteing. Some places use a fryer which makes it pretty easy...Some use a home fry box, same idea... Most saute in a pan.

Here are a couple of ways I have seen done:

1) Take pepper, cut out seeds, top, and char over a fire, over a burner on gas stove....Let pepper soften gently, dont worry if it blackens. just let it soften...then stuff with white cheese (Queso usually) batter and saute, or fry.

For batter use good flour, whole wheat is ok, put a couple of good pinches of baking powder/soda in, you can flavor with spices if desired (I would use some paprika, garlic onion powder, salt). Just dip pepper in thoroughly, batter should gently affix, not run off, or glop.

saute until the stuffed pepper scrapes gently against the pan and is brown, turn over.

It should never take long to make this dish. Alternatively, put peppers in boiling water a minute or so to soften. Some people do not soften...Its just the way I would approach it. To me I want the pepper to be soft and the batter slightly crisp.

I hear you on the Pork...

Any stew...whether it be with a corn product (corn is a grass and Pozole is a big ****ney corn product if memory serves correct)requires the same treatment and cuts of meat.

You want meat that can cook for a while and braise gently to break down the fat and add flavor to the vegetables, starches.

I would suggest the following:

1) Chuck Roast (beef). You could use stew meat from beef as well, but chuck has a better fat content. Take the chuck and let it braise down slow cooked with the ingredients. When the hominey is ready, the vegetables cooked through with the meat, take the meat and cut it up, and add back to the dish. Also: this will give you time to cook the meat more without overcooking other ingredients.

Generally speaking, Chuck will roast about the same time as pork shoulder, and Butt cut and has only slightly less fat so this is what I would use.

2) You could use lamb shoulder but you would have to cook less and add some lard to the mixture to get the same proportion of meat and fat to the stew...better to go with the chuck.

3) Now if you want to try something balls to the wall that would be really good, but a bit different use ox tails. Braise them down just like the pork... These would be delicious...USe more though because there is more bone per meat, use like twice as much as you would a chuck roast with one blade bone.

Hope this helps!
billeau2 is offline   Reply With Quote
Old 04-20-2019, 04:41 PM #6
billeau2 billeau2 is offline
Undisputed Champion
 
Join Date: Jun 2012
Posts: 11,000
Quoted: 3802 Post(s)
Rep Power: 36
billeau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond repute
Points: 163,018.89
Bank: 1,663.18
Total Points: 164,682.07
Grade A explanation of punching technique. - - Ram Raid - Knowledgeable - -Weltschmerz- Happy holidays and best wishes for 2016 - -Weltschmerz- Lmao - -Scott-Weiland- 
Breast Cancer - Birth Parents - lparm 
Default

Quote:
Originally Posted by EdWins View Post
Shít I would for a fine ass muslim chick, but nah I don't just genuinely trying to be healthier. A family member of mine got some kind of worm eggs in her brain, doc says it can be from eating too much pork...
Pork is very healthy these days. No more trikinosise worms... BUT I would encourage people in general to understand that pigs are very intelligent animals. I stay away from most pork for that reason... I would not eat it at all but the rest of the family loves it. As a matter of fact, I don't mind cooking it for others, but when I hit 60 (am 55 now) I am going veg. I love animals and it breaks my heart that pigs and cows and even chickens are so delicious.
Image View Removed. Please Click Here.
billeau2 is offline   Reply With Quote
Old 04-20-2019, 04:44 PM #7
billeau2 billeau2 is offline
Undisputed Champion
 
Join Date: Jun 2012
Posts: 11,000
Quoted: 3802 Post(s)
Rep Power: 36
billeau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond reputebilleau2 has a reputation beyond repute
Points: 163,018.89
Bank: 1,663.18
Total Points: 164,682.07
Grade A explanation of punching technique. - - Ram Raid - Knowledgeable - -Weltschmerz- Happy holidays and best wishes for 2016 - -Weltschmerz- Lmao - -Scott-Weiland- 
Breast Cancer - Birth Parents - lparm 
Default

Quote:
Originally Posted by Szef View Post
Converting to Islam, are we?
Come on Szef what can I help you cook? Omelettes? Deviled eggs? (I get demands for this on Easter because of all the left over eggs and because people get sick of egg salad).
billeau2 is offline   Reply With Quote
Old 04-20-2019, 05:06 PM #8
EdWins EdWins is online now
Winning
 
Join Date: Mar 2011
Posts: 3,928
Quoted: 1182 Post(s)
Rep Power: 20
EdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond reputeEdWins has a reputation beyond repute
Points: 52,059.56
Bank: 1,362.37
Total Points: 53,421.93
Default

Quote:
Originally Posted by billeau2 View Post
Chile Rellenos:

Well the main time factor is frying/ or sauteing. Some places use a fryer which makes it pretty easy...Some use a home fry box, same idea... Most saute in a pan.

Here are a couple of ways I have seen done:

1) Take pepper, cut out seeds, top, and char over a fire, over a burner on gas stove....Let pepper soften gently, dont worry if it blackens. just let it soften...then stuff with white cheese (Queso usually) batter and saute, or fry.

For batter use good flour, whole wheat is ok, put a couple of good pinches of baking powder/soda in, you can flavor with spices if desired (I would use some paprika, garlic onion powder, salt). Just dip pepper in thoroughly, batter should gently affix, not run off, or glop.

saute until the stuffed pepper scrapes gently against the pan and is brown, turn over.

It should never take long to make this dish. Alternatively, put peppers in boiling water a minute or so to soften. Some people do not soften...Its just the way I would approach it. To me I want the pepper to be soft and the batter slightly crisp.

I hear you on the Pork...

Any stew...whether it be with a corn product (corn is a grass and Pozole is a big ****ney corn product if memory serves correct)requires the same treatment and cuts of meat.

You want meat that can cook for a while and braise gently to break down the fat and add flavor to the vegetables, starches.

I would suggest the following:

1) Chuck Roast (beef). You could use stew meat from beef as well, but chuck has a better fat content. Take the chuck and let it braise down slow cooked with the ingredients. When the hominey is ready, the vegetables cooked through with the meat, take the meat and cut it up, and add back to the dish. Also: this will give you time to cook the meat more without overcooking other ingredients.

Generally speaking, Chuck will roast about the same time as pork shoulder, and Butt cut and has only slightly less fat so this is what I would use.

2) You could use lamb shoulder but you would have to cook less and add some lard to the mixture to get the same proportion of meat and fat to the stew...better to go with the chuck.

3) Now if you want to try something balls to the wall that would be really good, but a bit different use ox tails. Braise them down just like the pork... These would be delicious...USe more though because there is more bone per meat, use like twice as much as you would a chuck roast with one blade bone.

Hope this helps!
Gotdamn bro.. instead of offering your expertise here for free, you should just come out with your own cook book, I'd buy it.

You just casting pearls before swine on these boards...
EdWins is online now   Reply With Quote
Old 04-20-2019, 05:07 PM #9
Szef Szef is offline
Undisputed Champion
 
Join Date: Feb 2012
Age: 30
Posts: 14,161
Quoted: 5088 Post(s)
Rep Power: 100
Szef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond reputeSzef has a reputation beyond repute
Points: 14,492.54
Bank: 83,182.79
Total Points: 97,675.33
No Message - Scott Weiland TO A FUNNY POSTER - jas lol - -jose- No Message - RwK No Message - RwK 
It's not a donut.It's a co.ck ring.For future escapades.Love Hugh.P.S You'll thank me later. - HughJass Merry Xmas bro. - HughJass thanks for the compliment, i am not hilarious, lol, i think things i say are hilarious because they are true, when somebody tries to argue against the truth, it makes my logic even more hilarious because people tend to get so mad over a fact, it caus - Tha_Greatest Happy New Year bro - HughJass Will bring ye luck - Rocky... 
cake from your 5,000th post party - Mike D Happy holidays and best wishes for 2016 - -Weltschmerz- Merry Christmas and Happy New Year - Freedom. Merry Christmas - TBear Niech Żyje Polska - -Weltschmerz- 
Merry Christmas - TBear For making stupid comments - Mr McDowell garbage poster - steve j Have a Żywiec... - BoxingFan85 "Location: Ancient Egypt." Lmaaaaooooooo - P.K Dionysus 
Lou Gehrig's Disease (ALS) - 1hourRun 
Default

Quote:
Originally Posted by billeau2 View Post
Come on Szef what can I help you cook? Omelettes? Deviled eggs? (I get demands for this on Easter because of all the left over eggs and because people get sick of egg salad).
More like how can I help you lol I'm an excellent cook

Joking but I'd say I'm above average, always get good reviews. Plus I genuinely like cooking, it's very relaxing

But since you asked.... Chicken Wings? KFC like chicken wings?
Szef is offline   Reply With Quote
Old 04-20-2019, 05:31 PM #10
Redd Foxx Redd Foxx is offline
Hittin' the heavy bag.
 
Join Date: Dec 2011
Posts: 21,745
Quoted: 13603 Post(s)
Rep Power: 76
Redd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond reputeRedd Foxx has a reputation beyond repute
Points: 1,062,140.29
Bank: 1,382.91
Total Points: 1,063,523.20
Buy another heavy bag, dog. - punchr Merry Christmas and Happy New Year - Freedom. No Message - stephenmc Cheers to a great poster - Sergey Kovalev Even though I often disagree with you, I still enjoy reading your posts.  Here's a beer. - j0zef 
sit on this, man. it will relax you. best wishes, punchr - punchr No Message - Scott. Weiland Great post, man. - anthonydavid11 Red's all about quality! - BoxingFan85 No Message - Scott. Weiland 
Peace out, brother, I was just clowning around. - !! Anorak Happy Easter and sh*t. - DionysusX Cheers! - anthonydavid11 One Champion. One Face. One Name. - Deontay Wilder LOL - Tony Trick-Pony 
Because you're cool - jaded "no more than 3 replies" dumbass ) - Ogecca MaMa since you think negative of others. f*ck yourself with it - Ogecca MaMa Block this you queer. - denium Stay classy , my friend! - Tony Trick-Pony 
Gay and Lesbian Pride - Ogecca MaMa Gay and Lesbian Pride - Ogecca MaMa Male Breast Cancer - Pregnancy Loss - Infant Loss - Sudden Infant Death - Ogecca MaMa Gay and Lesbian Pride - Ogecca MaMa 
Default

Quote:
Originally Posted by EdWins View Post
What is the fastest method for cooking Chile Rellenos?

Also I'm trying to cut out pork from my diet, whats a better substitute for pork in home made Pozole?
The flavor of pozole is really in the pork fat. You can make a good one with chicken, but it's going to taste like chicken soup, not pozole. I'd make it with pork but just skim the fat off the top at the end. An easy way to do this is to let it cool first.

If you're trying to eat healthy, no reason to skip pork. It's actually one of the better choices. Just remove the fat from any meat/chx/pork, in any meal, and you'll be good to go.
Redd Foxx is offline   Reply With Quote
Reply

Share This With Friends

Tags
cooking, question?, thread:

Thread Tools

Posting Rules
Forum Jump

 

All times are GMT -4. The time now is 01:44 AM.