How do you like your steak?

[!! Shawn]

Ruth's Chris is for bitches. The way they pre-season their steak and serve it in sizzling butter. Girlie stuff.

Peter Luger, you ****s.

Who ****ing cooks their steak? I like mine still twitching.

[Mr Gruber]

Who ****ing cooks their steak? I like mine still twitching.

I would like to be able to just slap a bandaid on it and send it back out to graze

[jack_the_rippuh]

White people don't know how to season food so they generally like the blood and **** to make up for the flavor.

[MindBat]

I would like to be able to just slap a bandaid on it and send it back out to graze

That's cruel. It'll be limping back to the field until the next leg comes off.

I'd put a prosthetic leg on it for moral purposes.

[PBDS]

It has to be rare...but we've stop eating beef. I haven't had any beef in like a month or so. We only eat turkey, chicken, seafood, pork.

....You know how tempted I am to jump on this statement?

[Sweet Pea 50]

This is what happens if you mess with my steaks.....

[Joe2608]

I like it well done but i'm not black :/

[Spare Moody]

White people don't know how to season food so they generally like the blood and **** to make up for the flavor.

when you have a good cut then you don't want too much seasoning taking away the flavor. Natural Vinatage, for example



this only needs a little bit of seasoning. nothin too special. you won't find a better dry rub than tenderizer salt and Lindeberg





i hate it when people soak quality cuts in marinade. what a ****in insult! BBQ sauce and marinades are for people that want excessive flavor to cover up their ****ty cooking job.but to answer the question, i prefer everything medium rare except Filet, which is mandatory to be served rare.

[Run]

NY strip medium rare.

So yeah, you win because you chose the greatest cut of meat on earth......grilled to the correct texture.



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[jack_the_rippuh]

when you have a good cut then you don't want too much seasoning taking away the flavor. Natural Vinatage, for example



this only needs a little bit of seasoning. nothin too special. you won't find a better dry rub than tenderizer salt and Lindeberg





i hate it when people soak quality cuts in marinade. what a ****in insult! BBQ sauce and marinades are for people that want excessive flavor to cover up their ****ty cooking job.but to answer the question, i prefer everything medium rare except Filet, which is mandatory to be served rare.

Oh.