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Why are people sure that Canelo cheated?

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  • Why are people sure that Canelo cheated?

    I'm not necessarily saying that he didn't, but when you consider that literally half of the meat in Mexico is somewhat tainted it's not surprising that this happened.

    Being a rich athlete doesn't mean he wouldn't have himself some street tacos walking his way home, or go to a small restaurant on Friday nights with his family....

    A tiny negligible amount was found in Canelo, this is different from the Russian PED situation where huge noticeable amounts were found in athletes, where they must have knowingly doped.

    I really think this is just an accident. And honestly, this shouldn't affect the fight at all.
    Last edited by Make U Cry; 03-05-2018, 11:38 PM.

  • #2
    Because he's a multimillionaire

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    • #3
      because if it was ggg would you be making this thread?

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      • #4
        because when you don't like someone you automatically judge them guilty even before a proper investigation is concluded.

        Canelo has lots of critics on NSB so I'm not surprised they're ignoring the fact that Mexico has lots of contaminated meat.

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        • #5
          Clenbuterol, a PED, found in Canelo's organism is also used by Professional Cyclists too. Do they also eat tainted meat?

          Cycling Champion Alberto Contador was caugh for using it & he got banned for 2 years. He also said it was because of tainted meat but nobody believed him.

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          • #6
            Originally posted by Golden Boi 360 View Post
            because when you don't like someone you automatically judge them guilty even before a proper investigation is concluded.

            Canelo has lots of critics on NSB so I'm not surprised they're ignoring the fact that Mexico has lots of contaminated meat.

            Nope, Clenbuterol is used by Cyclists... Do they eat tainted mexican meat too? Use your brains.

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            • #7
              Originally posted by oscar9992 View Post
              Nope, Clenbuterol is used by Cyclists... Do they eat tainted mexican meat too? Use your brains.
              it depends how much they find in his system. this quote is from the article. it's not a secret that lots of mexican meat is contaminated, from street vendors to expensive restaurants.


              As Daniel Eichner, Director of SMRTL, the WADA-accredited lab that conducted the tests stated in his letter today, "These values are all within the range of what is expected from meat contamination."

              lets wait for the investigation to finish.

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              • #8
                Originally posted by Golden Boi 360 View Post
                it depends how much they find in his system. this quote is from the article. it's not a secret that lots of mexican meat is contaminated, from street vendors to expensive restaurants.


                As Daniel Eichner, Director of SMRTL, the WADA-accredited lab that conducted the tests stated in his letter today, "These values are all within the range of what is expected from meat contamination."

                lets wait for the investigation to finish.

                Nah, Canelo was caugh cycling off from drug cheating, but he will get away with it.

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                • #9
                  Originally posted by oscar9992 View Post
                  Clenbuterol, a PED, found in Canelo's organism is also used by Professional Cyclists too. Do they also eat tainted meat?

                  Cycling Champion Alberto Contador was caugh for using it & he got banned for 2 years. He also said it was because of tainted meat but nobody believed him.
                  This....

                  One of the main reasons I stopped posting much and engaging with people here is because of their level of delusion. The man knowingly cheated and took the most cliche excuse route...contaminated meat. Yeah right!

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                  • #10
                    Because you don't test positive based on tainted meat. It's a lie that was created so athletes and pro boxers can claim innocence. The clen would not survive in the meat at cooking temperature.

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