Originally posted by angkag
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and
"Like the United States, Mexico has a two-tiered system of slaughterhouses, one tier geared partially toward higher-end consumers and for export. All beef for export comes from these slaughterhouses, where inspectors are always on site to conduct random tests for 120 or so possible contaminants. Large supermarket chains in Mexico like Wal-Mart, Soriana, La Mega and Chedraui buy meat only from these slaughterhouses and display a tag on packages to assure food safety."
I can't post a link yet but the article is here:
3w.mcclatchydc.com/news/nation-world/world/article24774313.html
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