Originally posted by The_Bringer
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What makes for great Fried Chicken?
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Originally posted by The_Bringer View PostBet your ass I do, skills.
Alright TS, listen up. What you want to do first is wash your chicken properly to rid it of any bacteria. Next up, you want to put that **** in a bowl and sprinkle it with black pepper, paprika, dried herbs, some parsley, a teaspoon of salt, and cayenne pepper powder. The cayenne pepper powder is optional, but I like my food to have kick to it, so I use it in pretty much everything.
Then you toss that **** and mix it all together. Then you put that joint in the fridge for at least a few hours to marinate, take it out, coat it up in your choice of batter (some like eggs and flour, others like buttermilk and breadcrumbs, your call), drop them ****s in the fryer, and send me a PM thanking me for my awesomeness.
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Originally posted by The_Bringer View PostBet your ass I do, skills.
Alright TS, listen up. What you want to do first is wash your chicken properly to rid it of any bacteria. Next up, you want to put that **** in a bowl and sprinkle it with black pepper, paprika, dried herbs, some parsley, a teaspoon of salt, and cayenne pepper powder. The cayenne pepper powder is optional, but I like my food to have kick to it, so I use it in pretty much everything.
Then you toss that **** and mix it all together. Then you put that joint in the fridge for at least a few hours to marinate, take it out, coat it up in your choice of batter (some like eggs and flour, others like buttermilk and breadcrumbs, your call), drop them ****s in the fryer, and send me a PM thanking me for my awesomeness.
it sounds like you have the potential to be a guest to either Bobby Flay or Paula Dean...Lol!....
thanks for sharing!
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