Originally posted by True-Boxing-Fan
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I bought a $35 dry aged ribeye today...for $4 bucks
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Originally posted by Mike D View PostRed k'd and reported for offering me your beef stickLast edited by True-Boxing-Fan; 10-14-2016, 10:23 AM.
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Originally posted by Mike D View PostSo there's this high end grocery store by my place -- they got the high brow **** that your average grocery store doesn't have. Like prime grade steaks and ****. So once in a while when I feel like splurging, I'll cop me an expensive cut of steak there.
Today I bought a dry aged steak (I think the butcher said it was dry aged for 6 weeks or something like that). $35 a pound. I asked the guy to cut me off a pound. He weighs it and then wraps it -- and then slaps a price tag on it with a bar code.
Well as I was checking out, I realized that the dude slapped the wrong price tag on it. He weighed the dry aged steak as regular sausage...and a pound of sausage there I guess costs $4 bucks, because on my $35 ribeye it had a $4 sausage price tag on it.
So yeah, I got a $35 cut of prime grade beef for $4 bucks
Just wanted to share that
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This message is for everyone not just Mike D, but if anyone is looking for a perfect cut of prime grade A beef. Come see me. I got a beautiful cut of beef for y'all.
Come get it boys.
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