Originally posted by DIOS DOMINICANO
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Your favorite cut of steak? Porter or NY strip?
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Originally posted by DIOS DOMINICANO View PostYes, It is.
Ruth's Chris is a ****ty chain. The Red Lobster of steakhouses. They preseason the meat and bring it to you in sizzling butter, How fey.
Peter Luger rules.
Look up all the real, top rankings of steakhouses. Tell me how many Ruth's Chris you find.
they make great cow. not the best, but still damn good. and if you don't like the sizzling butter then order it without sizzling butter. a good steakhouse is defined by the quality of meat, method of prep, dining environment and courtesy of staff.....all of which Chris does good at. you're insane if you don't think they have quality.
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I haven't been to Ruth's Chris, but the best steak I've ever had was at a place called the Hungry Hunter (and later the Hunter) in Phoenix. I'll take a marinated (overnight in a vacuum sealed bag) ribeye barbecued over mesquite over anything I've ever had at Black Angus, Outback, Longhorn, etc.
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