try reverse searing your steak bro
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i'm so faqing disappointed with my ribeye steak grilling skill
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Originally posted by B.UTLER View PostDumb@ss I meant more difficult for me to cook thicker steak than thinner.
Also the pan seared and oven way of cooking. That's what I was doing before I bought an outside grill. It still does not taste as good as saltgrass restaurant (the steakhouse i eat)
Not harder or more difficult.
Longer.
You treat the same cuts the same. Thickness just varies time.
Different cuts you cook differently and taste differently.
BECAUSE THEY'RE DIFFERENT CUTS!!!!
tang ina ang boba mo, mare.
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Originally posted by Left Hook Tua View PostNo you fecking esl ******.
Not harder or more difficult.
Longer.
You treat the same cuts the same. Thickness just varies time.
Different cuts you cook differently and taste differently.
BECAUSE THEY'RE DIFFERENT CUTS!!!!
tang ina ang boba mo, mare.
But New York strip taste better
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Originally posted by B.UTLER View Postwhat a faqing waste of expensive prime ribeye.. i dont have issue with grillling a "thin" steak like new york stip but whenever i do the same procedure with a thicker rib eye, i always messed it up.. it doesn't taste good at all..
next time i buy a ribeye, i'll have the butcher cut the thickness in half so i got 2 steaks..
unless you guys got a good way of grilling a steak 1" or more thick..
top shelf brother.
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