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Puerto Rican food.
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Originally posted by Cuauhtémoc1520 View PostIt's similar but different. For example, PR has mofongo which is one of my fav dishes ever.
Cubans cook a great pig and have congris which is the way they mix their rice and beans which is delicious. Also they have pan con lechon and **** like that.
Pr's have pasteles which are like their version of tamales and they are really good too.
Same but different like I said.
Pasteles are all over DR as well.
I always thought Mofongo originated in Puerto Rico… in researching I found out that it may not be from PR or DR… watch the video… and read my footnotes.
http://www.sofritoforyoursoul.com/20...-republic.html
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I'm not going to argue about claiming food though. That's crazy. Lol you guys want to claim things go right ahead, it's all the sh-t to me. Went to PR for vacation once, all the same sh-t. Nothing different, same dishes.
Whatever, enjoy claiming things though lol.
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