Announcement

Collapse
No announcement yet.

Tanong Lang Mga Pare

Collapse
  • Filter
  • Time
  • Show
Clear All
new posts

  • #11
    Originally posted by Mr._Pink View Post
    depends.

    i usually dash some tabasco on it and dip it in banana ketchup.

    toyo with calamansi is good with longanisa too.



    longanisa is better.

    i know you're on the longanisa side. you're my alt.




    i was arguing for longanisa and my buddy's comebacks were;

    what kind? the sour or the sweet

    my answer;

    both are better than tocino


    then he responds with;

    but your burp smells the rest of the day



    then he says that most pinoys prefer tocino....hence this poll


    i like tocino too...alot....but i love longanisa....either with suka or sliced tomatoes

    Comment


    • #12
      tocino for the tocilog/tosilog!

      Comment


      • #13
        Longanisa mas masarap..

        lagyan mo ng tuyo at sili..

        Comment


        • #14
          longanisa, suka, & scambled eggs. tapos na.

          Comment


          • #15
            Originally posted by Makavelli View Post
            i was arguing for longanisa and my buddy's comebacks were;

            what kind? the sour or the sweet

            my answer;

            both are better than tocino


            then he responds with;

            but your burp smells the rest of the day



            then he says that most pinoys prefer tocino....hence this poll


            i like tocino too...alot....but i love longanisa....either with suka or sliced tomatoes
            i don't like tocino.

            i live EVERY type of longanisa though.



            btw......i don't know if it's a normal thing or if my dad just makes it but when i was a kid he use to make us omelettes made with giniling.

            whenever he makes giniling the next day he makes omelettes with the leftover giniling. the ground pork , potatoes and peas taste bomb in an omelette.

            Comment


            • #16
              i like tocino better than longganisa but i like longganisa too especially the garlic longganisa in cabanatuan nueva ecija they even have binabad there, another breakfast food i really like, its just pork marinated in a special kind of sauce

              Comment


              • #17
                Originally posted by Mr._Pink View Post
                i don't like tocino.

                i live EVERY type of longanisa though.



                btw......i don't know if it's a normal thing or if my dad just makes it but when i was a kid he use to make us omelettes made with giniling.

                whenever he makes giniling the next day he makes omelettes with the leftover giniling. the ground pork , potatoes and peas taste bomb in an omelette.


                my mom makes that...she used to make that **** ALL the time




                you know what's the best tho? TORTA!!!! with the eggplant...its the giniling omelet gininling on a smoked eggplant

                Comment


                • #18
                  Originally posted by Makavelli View Post
                  my mom makes that...she used to make that **** ALL the time




                  you know what's the best tho? TORTA!!!! with the eggplant...its the giniling omelet gininling on a smoked eggplant
                  man i love that ****.

                  i love eggplants. my dad makes that **** when he makes crab omelettes with leftover crabs.

                  eggplant torta with the crab omelettes too.

                  Comment


                  • #19
                    Originally posted by Mr._Pink View Post
                    man i love that ****.

                    i love eggplants. my dad makes that **** when he makes crab omelettes with leftover crabs.

                    eggplant torta with the crab omelettes too.

                    i just re-read my post and its obvious how excited i got tryin to describe torta



                    you ever eat dilis for breakfast? that **** is awesome too


                    longanisa is winning so far

                    Comment


                    • #20
                      Originally posted by Spear View Post
                      longanisa, suka, & scambled eggs. tapos na.

                      pre ewan ko kung iba yung mantika na ginagamit sa pinas pero mas masarap eggs dun

                      Originally posted by komatoz View Post
                      i like tocino better than longganisa but i like longganisa too especially the garlic longganisa in cabanatuan nueva ecija they even have binabad there, another breakfast food i really like, its just pork marinated in a special kind of sauce

                      i love the sweet longanisa from pampanga but i also dig the sour longanisa from tuguegarao....especially with vinegar

                      Comment

                      Working...
                      X
                      TOP