I just had a nice piece of Mackerel.........

[Drunken Cat]

this ugly bastard is known as the patagonian toothfish. not a very appetizing monicker.
it goes by another name...
chilean seabass. let's just reflect for a second on how good it is ..... yum.

somebody in the thread must have tried it. it's my favorite whitefish, and probably my favorite fish (other than shellfish.)


it's hella expensive. i might be an idiot and buy like 3/4 of an lb tomorrow, just to live above my means for a day. it's like 20-30 an lb... that's a lot for fish..

I had a fish in Korea recently. I don't even know what it was, but it was like 20 bucks. It was taken from the tank at the front of the shop and killed when I ordered it. Was damn good too. I basically just asked the waiter what he recommended, not really caring about the cost.

[-jose-]

this ugly bastard is known as the patagonian toothfish. not a very appetizing monicker.
it goes by another name...
chilean seabass. let's just reflect for a second on how good it is ..... yum.

somebody in the thread must have tried it. it's my favorite whitefish, and probably my favorite fish (other than shellfish.)


it's hella expensive. i might be an idiot and buy like 3/4 of an lb tomorrow, just to live above my means for a day. it's like 20-30 an lb... that's a lot for fish..

more like a Chilean Bad Ass that fish looks fearless....pretty expensive fish, how do you cook this ?

[RINGG]

Shrimp! Fried shrimp, shrimp and pasta, shrimp on the grill, stir fried, shrimp coctail.




Krud! I sound like Bubba on Forest Gump.

[Mr Ehrmantraut]

Lmao what the hell:

[kadyo's]

I spend around $2.50 for a pound of this yellow fin tuna. Just grill and eat it with soysauce, lemon and crushed red hot chili pepper.

[Drunken Cat]

I spend around $2.50 for a pound of this yellow fin tuna. Just grill and eat it with soysauce, lemon and crushed red hot chili pepper.

$2.50 a pound? You serious?

Or do you buy the left overs for that cheap?

To note, they sell left overs in the super markets here in Japan for really cheap. The meat is just fine though.

[kadyo's]

$2.50 a pound? You serious?

Or do you buy the left overs for that cheap?

To note, they sell left overs in the super markets here in Japan for really cheap. The meat is just fine though.

Visit our city, it's in my user title, we don't eat left over here and we eat them fresh from the sea. There are around 23 000 species of fish in our peninsula. My wife's fave is grouper and 2 lbs of grouper here cost around $5.

[Drunken Cat]

Visit our city, it's in my user title, we don't eat left over here and we eat them fresh from the sea. There are around 23 000 species of fish in our peninsula. My wife's fave is grouper and 2 lbs of grouper here cost around $5.

What I meant by left over was what is left after the meat for sushi and sashimi has all been trimmed off (or fillets, etc.). It's still perfectly good though, especially for stews.

Sounds like a place to chalk up on the "to go" list.

[kadyo's]

What I meant by left over was what is left after the meat for sushi and sashimi has all been trimmed off (or fillets, etc.). It's still perfectly good though, especially for stews.

Sounds like a place to chalk up on the "to go" list.

When I say we don't eat left over I mean we eat the main meat of our choice.

EDIT: I prefer the tuna belly or the tuna jaw for grilling.

[Drunken Cat]

Check this stuff out .