One thing is for sure Pinoy Lechon is way better than PR's version

[We want Floyd]

ANd it ain't even up for debate, says Anthony Bourdain, who is a lechon connoisseur

[kadyo's]

They also have lechon in Puerto Rico?

[We want Floyd]

They also have lechon in Puerto Rico?

Yes bro. In fact, the Food N*twork just showed a rerun of Bourdain's episode tonight where they went to Puerto Rico and he even "boxed" w/ Miguel Cotto and they went out to a famous restaurant afterwards.