Originally posted by John Barron
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Have you eatene Brazilian meat lately?.
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Last edited by megas30; 03-19-2017, 11:32 PM.
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Originally posted by megas30 View PostLast time I have been to Ja, the diabetes rate ain't no joke there. Lost couple relatives to it.
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Originally posted by megas30 View PostFry up some onion, sweet pepper, Scott bonnet pepper, tomatoes, tyme, etc, in coconut oil. After, you pour in the cornbeef, then put pepper / black pepper and let it cook for about 4-5 minutes. You can also add ketchup for flavoring. Sometimes I even get creative if I am making it with spaghetti for the kids and add Diana's BBQ sauce and apple slices.
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Originally posted by John Barron View Postthanks for sharing. i have corned beef from Brazil in the pantry, about to throw all that **** out. i've always been wary of buying imported goods from third world ****holes, which is getting more difficult to avoid these days, and this just confirms my fears.
You're welcome, I did too and even check the other product that the company have in case. Fortunately What I got are from Aussie and New Zealand..
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Originally posted by BERNIE'S CORNER View PostDo your best to stop eat'n sh !t out of a can.
Meat or anything else.
Fug convenience !
You are be'n poisoned with the processed food you are eat'n.
Makes no difference what country it's come'n out of....
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Originally posted by John Barron View Posthow do you guys prepare your corned beef? i fry it with garlic and eat it off sourdough bread with lots of mustard and pickles. nothing fancy but it hits the spot.
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