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I got a half pound wagyu grade filet, what's the best way to cook this ****

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  • [PLEASE HELP] I got a half pound wagyu grade filet, what's the best way to cook this ****

    So I scooped up a half pound wagyu grade filet mignon earlier at this upscale grocery store. I really would prefer not f**k this up since it's a pretty f**king pricey ass cut of meat.

    Any of y'all have experience cooking high grade beef cuts? Like prime grade and/or wagyu?

    I googled some **** and one of the methods I'm thinking about is this:

    Let cut of beef sit until room temp, pan on the stove, sprinkle sea salt in the pan, absolutely no cooking oil, high heat along with the sea salt is supposed to form a really nice crust, two minutes on high heat for each side and then reduce to a low hear for an additional 3 to 5 minutes. Then let sit for five to ten minutes before eating.

    This sound about right? I've also read where a lot of restaurants will actually do the high heat on a pan thing for a couple of minutes on each side and then put in the oven after...

  • #2


    and lots of



    wash it down with

    Comment


    • #3
      Kill it with fire.

      Ketchup between two slices of Wonder bread.

      (Mike getting all high class on us. Ol' Bobby Flay lookin ass.)

      Comment


      • #4
        Just slap it on a dam grill tfym

        No special way to cook it it's steak just like any other

        Comment


        • #5
          Originally posted by Sweet Pea 50 View Post
          Kill it with fire.

          Ketchup between two slices of Wonder bread.

          (Mike getting all high class on us. Ol' Bobby Flay lookin ass.)


          Basically what I was thinking

          Comment


          • #6
            Originally posted by Sweet Pea 50 View Post
            Kill it with fire.

            Ketchup between two slices of Wonder bread.

            (Mike getting all high class on us. Ol' Bobby Flay lookin ass.)
            ^Lmaaaoooo, THIS!

            Wagyu beef makes the pretentious snobs act like it's beef from cows personally reared by Jesus or something.

            Sure, it's high quality, but salt, pepper and a seething hot grill or skillet are all you need. Cook it through, or leave it medium/rare. Who cares how some old fat chef with a mustache says you should enjoy YOUR beef.

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            • #7
              Originally posted by Elroy The Great View Post


              and lots of




              Originally posted by Sweet Pea 50 View Post
              Kill it with fire.

              Ketchup between two slices of Wonder bread.

              (Mike getting all high class on us. Ol' Bobby Flay lookin ass.)

              Comment


              • #8
                Originally posted by P.K Dionysus View Post
                ^Lmaaaoooo, THIS!

                Wagyu beef makes the pretentious snobs act like it's beef from cows personally reared by Jesus or something.
                Wait...are you telling me that Jesus did not in fact spawn that cow? But there's a gold sticker on it that says "Jesus born and bred"

                Comment


                • #9
                  Originally posted by Mike D View Post




                  dont sleep on schlitz, bruh. a few cases and youll be trippin

                  Comment


                  • #10
                    I'm just kidding I didn't buy no wagyu beef



                    I gots that Hungry Man grade beef doe

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