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  • Originally posted by lebrick View Post
    i heard led can really cook well..




    thanks for the tip. will try it myself. i am the designated cook in our house as my wife is not as talented as my in-laws.
    garlic is really the game changer when it comes to shrimp paste flavor.

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    • Originally posted by lebrick View Post
      i heard led can really cook well..




      thanks for the tip. will try it myself. i am the designated cook in our house as my wife is not as talented as my in-laws.
      it's good.

      less salty though. so you have to use more.

      salt is to preserve the bagoong in the bottle. it's not needed to be that salty.

      what my pops does is buy a few bottles. strain the salt out and gisa it in a wok all at once then put it back in the bottles. he always whines cause me or my sisters steal bottles every time we visit!

      bomb with green manga and sincamas.

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      • Originally posted by baCCaT View Post
        garlic is really the game changer when it comes to shrimp paste flavor.
        yeah with bagoong you wanna taste the shrimp and a lil pork, ginger, garlic or even add chile. you don't taste salt.

        oh and i forgot sugar.

        lebrick after you strain the salt out.

        gisa it with garlic, small pork, ginger and a little sugar.

        low heat and short time. don't burn it. cook the pork and stuff first. add bagoong last and you just mix it around. don't overcook it.

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        • Originally posted by baCCaT View Post
          garlic is really the game changer when it comes to shrimp paste flavor.
          Originally posted by Left Hook Tua View Post
          yeah with bagoong you wanna taste the shrimp and a lil pork, ginger, garlic or even add chile. you don't taste salt.

          oh and i forgot sugar.

          lebrick after you strain the salt out.

          gisa it with garlic, small pork, ginger and a little sugar.

          low heat and short time. don't burn it. cook the pork and stuff first. add bagoong last and you just mix it around. don't overcook it.

          i'll have to try this on weekend.

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          • Originally posted by lebrick View Post
            i'll have to try this on weekend.
            let me know how it goes.

            if it doesn't go right, i'll ask my mom or pops what you did wrong.

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            • Originally posted by Left Hook Tua View Post
              let me know how it goes.

              if it doesn't go right, i'll ask my mom or pops what you did wrong.
              putangna kaya ka tumataba e. ! hahahaha puro chibog nasa utak..

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              • Originally posted by lebrick View Post
                yep, this is the bomb.. paired best with hard drinks..

                Great photo. I agree, best with hard drinks. Please no photos of Cebu, best beaches I have ever seen! Paradise. At night, on the beach, you can see & hear the stars.

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                • Originally posted by Left Hook Tua View Post
                  i need a filipino wife man.

                  my dinner choics tonight is a ready made italian sub or ready made rotisserie chicken.

                  1st biatch i meet that can cook REAL bicol express and laing.

                  i'm putting a ring on it.
                  Don't settle for less big dawg!

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                  • puro pagkain usapan dito ah


                    Sea Foods kare kare + Krispy Pata... yan malufet

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                    • Originally posted by Zaroku View Post
                      Don't settle for less big dawg!
                      cooking skills is the most important thing, pre.

                      you can get a kabit for the other stuff.

                      the asawa needs to know how to cook.

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