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Why do Jamaicans call avocados "pears?"

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  • #61
    Originally posted by D4thincarnation View Post
    Well it is all relative, you probably find it hard to do.
    I'm sure I make it better than any Limey does.

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    • #62
      Originally posted by ShoulderRoll View Post
      What do you guys call actual pears?
      We don't really have "pear" there, but we would call it "foreign pear". The same way we call your apple "foreign/American apple".


      And is Appleton Estate rum any good?
      I am drinking some right now. It is great.

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      • #63
        Originally posted by ShoulderRoll View Post
        I'm sure I make it better than any Limey does.

        Do you add lime to it?

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        • #64
          Originally posted by D4thincarnation View Post
          Do you add lime to it?
          Just a small amount.

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          • #65
            Siablo. Bring me guacamole with a molcahete

            Planet rick son. Twerking is ok on your own time.

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            • #66
              Originally posted by ShoulderRoll View Post
              Just a small amount.
              And what else do you add?

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              • #67
                Originally posted by Zaroku View Post
                Siablo. Bring me guacamole with a molcahete

                Planet rick son. Twerking is ok on your own time.
                We don't eat no f**cking guacamole down here. Pear is tasty picked straight from the tree. I actually dislike guacamole. One time I went to Moe's on Monday, that when they have the special price, since I like pears I added some to my burrito but it was in guacamole form. It f**cked up the taste of my burrito. Never made that mistake again. Just gimme my pear pure.

                I don't like the small pears from Mexico either. They are tasteless. No wonder they had to make guacamole with it:

                No bueno:


                Si:

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                • #68
                  Originally posted by D4thincarnation View Post
                  And what else do you add?
                  Finely chopped onions and jalapenos, sometimes chopped tomatoes and cilantro (sometimes I skip those,) and salt.

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                  • #69
                    Originally posted by ShoulderRoll View Post
                    Finely chopped onions and jalapenos, sometimes chopped tomatoes and cilantro (sometimes I skip those,) and salt.

                    And you think this is hard to do?

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                    • #70
                      Originally posted by D4thincarnation View Post
                      And you think this is hard to do?
                      For a Jamaican or a Limey? Yes. I don't think they would know what ingredients and what amounts to combine to make it come out delicious.

                      Originally posted by Zaroku View Post
                      Siablo. Bring me guacamole with a molcahete

                      Planet rick son. Twerking is ok on your own time.


                      I doubt he knows what a molcajete is.

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