1 word Pinoy food?

[mod]

Pag sinabing Italian: Pizza
not spaghetti but Pizza...
Pag sinabing Mexican: Tacos!
Pag sinabing Chinese: Pancit!
Ano ba talaga ang sa Pinoy?

[Little Mac]

EDIT: oh i understand now.

[Little Mac]

Amerikano = Hamburjer or McDo?

[thurrmac]

pinoy = chibog

[Bruz Li Baggin]

palagay mo marami...

you can't have one specific because of the varied regions in the philippines.

parang ganito...

batchoy...ilo-ilo
ginataan....bicol region
pancit habhab....lucban quezon
pakbet...ilocos region
lechon...cebu

pero sigurado ako eto na buong pilipinas at karamihan sa ilang parte ng mundo....

ADOBO

based on my own experience. i heard plenty of stories about our adobo. tinalo pa nga nito ang peborit kong sinigang na baboy.

ADOBO! ADOBO! ADOBO! ADOBO! ADOBO!

[Bruz Li Baggin]

Adobo recipe - one of the many varieties

Adobong Pinoy Recipe

The combination of pork, chicken and egg makes this the best adobo recipe in the world.

Meal Type: Other
Ethnicity: Philippine
Holiday Category: N/A

Preparation Time: 45 minutes to 1 hour

Ingredients

1 whole chicken chop into medium size serving
1 kilo pork chop into medium size serving
4 potatoes chop as the size of the pork
2 whole onions chop ring style
3 cloves garlic chop
olive oil or butter unsalted
5 tbsps soy sauce
3 tbsps vinegar
2 tbsp sugar (white)
4 cups water
salt and pepper to taste
2 pcs bay leaf dried
6 pcs whole chicken eggs

Directions:
Put oil in a pan, saute the onion and garlic put the chicken and pork in it followed by the soy sauce and 4 cups water.

Let it simmer for about 30 mins then add the vinegar,sugar and bay leaf,salt and pepper to taste.

Wait until the pork and chicken is tender.

note: while waiting for the chicken and pork to be tender put the eggs (with shell whole )on the caserole and let it be cook for 30 mins, then drain and take out the shell of the eggs.

When the pork and chicken is tender put the eggs (without shell) on it taste the sauce and let it simmer for another 5 mins when the sauce is already gone out and the texture of the sauce is thick.

***

when i cook adobo...i never put sugar, potatoes and salt kasi yung toyo/soy sauce pa lang maalat na.

my wife has a diffrent version too and they call it adobong biñan.

[alexpz]

pinoy = balut.

[Barreras_Son]

tapsilog :wank:

[WhoreUs]

Amerikano = Hamburjer or McDo?

change your avatar to this.

your name is little mac. you should have a mac-11 instead of an uzi.

[Little Mac]

change your avatar to this.

your name is little mac. you should have a mac-11 instead of an uzi.

Is there a Micro MAC? There's always the Apple route.