Black Bean Burritos
8 Flour tortillas (6"diameter)
1 Jar (12oz) fat-free black bean dip
1 Cup shredded Monterey Jack cheese
1 Pkg (10oz) prewashed shredded lettuce
1 Jar (10oz) salsa
1. Preheat the oven to 400 F.
2. Wrap the tortillas in a paper towel, and microwave on high for 30 sec to soften.
3. Place 2 tablespoons of the bean dip, 2 tablespoons of the cheese, and a sprinkling of the lettuce in a linedown the center of each tortilla. Roll up, and place on a foil lined tray. Place 1 tablespoon of the salsa over each burrito.
4. Bake for 10 min. Serve with extra salsa on the side.
Makes 4 servings (2 tortillas per serving)
Per serving: 503 cal, 13 g fat, 25 mg chol, 9 g fiber, 1,551 mg sodium.
8 Flour tortillas (6"diameter)
1 Jar (12oz) fat-free black bean dip
1 Cup shredded Monterey Jack cheese
1 Pkg (10oz) prewashed shredded lettuce
1 Jar (10oz) salsa
1. Preheat the oven to 400 F.
2. Wrap the tortillas in a paper towel, and microwave on high for 30 sec to soften.
3. Place 2 tablespoons of the bean dip, 2 tablespoons of the cheese, and a sprinkling of the lettuce in a linedown the center of each tortilla. Roll up, and place on a foil lined tray. Place 1 tablespoon of the salsa over each burrito.
4. Bake for 10 min. Serve with extra salsa on the side.
Makes 4 servings (2 tortillas per serving)
Per serving: 503 cal, 13 g fat, 25 mg chol, 9 g fiber, 1,551 mg sodium.
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