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Tanong Lang Mga Pare

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  • #21
    Originally posted by Makavelli View Post
    i just re-read my post and its obvious how excited i got tryin to describe torta



    you ever eat dilis for breakfast? that **** is awesome too


    longanisa is winning so far
    i need to visit my dad. just for those crab omelettes and eggplant tortas.

    he gets all the meat from the crab and put it with the beaten eggs in the empty shell and you just scoop it up with a spoon. then the eggplant is on the side.



    anyways......nah no dilis for breakfast. i eat that as a snack. dip in suka.

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    • #22
      the kapampangan side of my family always has dilis as part of breakfast but its also good just for pulutan...of course with suka

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      • #23
        i became hungry grrrrrrrr..........i like both..tocino or longganisa...anytime, anywhere...

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        • #24
          Originally posted by the undertaker View Post
          i became hungry grrrrrrrr..........i like both..tocino or longganisa...anytime, anywhere...




          if you can only have one dish for breakfast...which one do you choose pre?

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          • #25
            somebody already mentioned tuyo here but nobody has mentioned tinapa yet, ever tasted the tinapa of bataan? its good man, just add some tomatoes and its one of the best breakfast ever

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            • #26
              Originally posted by komatoz View Post
              somebody already mentioned tuyo here but nobody has mentioned tinapa yet, ever tasted the tinapa of bataan? its good man, just add some tomatoes and its one of the best breakfast ever


              tinapa is ok...i prefer bangus

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              • #27
                tapang baka maderpakers !

                but tuyo sunny side up and kamatis all day every day aswell

                also just had this earlier for brunch



                chicken inasal
                Last edited by baCCaT; 06-25-2009, 10:48 PM.

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                • #28
                  Originally posted by Makavelli View Post
                  pre ewan ko kung iba yung mantika na ginagamit sa pinas pero mas masarap eggs dun

                  i love the sweet longanisa from pampanga but i also dig the sour longanisa from tuguegarao....especially with vinegar

                  u talking about this pre;



                  itlog ma alat?

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                  • #29
                    tocino is like a candy, its fuking sweet lol

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                    • #30
                      Originally posted by Spear View Post
                      u talking about this pre;



                      itlog ma alat?
                      you need to dice that salted egg up.

                      with some diced onions and tomatoes.

                      black pepper and drown in calamansi or lime juice.

                      you're done.

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