Now I know when it comes to food fresh is definately best, but sadly my local shops/stores dont tend to sell much by way of fresh fruit and veg, which leaves me buying only frozen veg.
So my question is how much of the good stuff (vit's, minerals, antioxidants ect.) are lost in the process....?
So my question is how much of the good stuff (vit's, minerals, antioxidants ect.) are lost in the process....?
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