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Old 11-21-2012, 03:08 AM #13
chav chav is offline
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Thank me later. I used to make curries from fresh until a mate pointed me towards these guys. It looks and smells just like you would get in your local takeaway.

Or if you want to make it from scratch get a book called The Curry Secret by Kris Dhillon

Last edited by chav; 11-21-2012 at 03:13 AM.
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