Join Date: Jan 2010
Quoted: 11 Post(s)
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Thank me later. I used to make curries from fresh until a mate pointed me towards these guys. It looks and smells just like you would get in your local takeaway.
Or if you want to make it from scratch get a book called The Curry Secret by Kris Dhillon
Last edited by chav; 11-21-2012 at 03:13 AM.