Originally Posted by Timothy Horton
i'm cool bro. it's just the start of some ulcers. i'm at the age where I have to start watching what i eat and ingest. the days of eating whole chickens, wrapped in bacon and smothered in whatever hot sauce i can get my hands on are OVER!
Acidic foods ie: animal protein would have definitely contributed to burning you stomach lining...it takes alot of acid to break down chicken and beef and we don't have iron lined stomachs like dogs do. Alkaline foods will help you with that as well as inflammation which is what was prompting you to take the Nsaids in the 1st place...it was the acids burning muscle cells which likely caused the inflammation. Time to change your diet...put it to the test. Thank god I did 4-5 years ago because it's really worked for me.