in a way i know(i think i know)
it's all the oil and **** right?
what if i let my bacon and whatnot get cold/dry(where the food does'nt taste as oily)
would that be better for the body? or is it all the same?
it's all the oil and **** right?
what if i let my bacon and whatnot get cold/dry(where the food does'nt taste as oily)
would that be better for the body? or is it all the same?
Comment