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  • Zaroku
    replied
    Look at my photos, two of my primos at old Folsom throwing gang signs.

    I was the first person to share it.

    Got the original, and can produce on a perma ban bet.

    I took out sunspace, busted cheeks and a few others.

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  • TJ highway
    replied

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  • Don Pichardo
    replied
    Originally posted by ShoulderRoll View Post
    Popeye Saavedra.
    In your dreams Pedro, In your dreams.

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  • ShoulderRoll
    replied
    Originally posted by Sararuiz View Post
    one question now who is the most promising Latino boxer?
    Popeye Saavedra.

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  • Sararuiz
    replied
    one question now who is the most promising Latino boxer?

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  • TJ highway
    replied
    Last edited by TJ highway; 05-30-2020, 03:19 AM.

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  • TJ highway
    replied
    Cuidado con El chorizo.

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  • TJ highway
    replied
    LOL! my kids are Mexipino.

    LOL! the boys were raving about a Filipino fusion truck. Sigsig and chicken adobo tacos with lumpia.......Only in L.A.

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  • Zaroku
    replied
    Originally posted by TJ highway View Post
    What no jalapenos?

    My father in law grows them for us, and as well as watermelon, cantaloupe, tomatillos, and poblanos.

    Things grew real good here in japa, just like in the Philippines and Cali.

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  • TJ highway
    replied
    Originally posted by Zaroku View Post
    i soak my pinto beans in water with salt.. they l slow cook them with pork


    i got masa.. my wife is making tamales.. crap tameles but she is jap and korean... she knows kimchii.. jap food.. but mex food.. not at al.all... i want her brother.. who owes me money to make chile verde gyoza..
    What no jalapenos?

    Leave a comment:

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