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Any Guys Here Who Love To Cook, Grill, Smoke ETC.....

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  • #11
    Pork shoulder and a brisket going on the smoker this weekend. 13 hours later it will be worth the wait.

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    • #12
      Originally posted by Straight Up View Post
      any of you mofos have the talent and love for cooking?

      my wife just got me a Blackstone 36' grill. Cant wait to do some Birria Tacos on that ish. just don't like the cleaning part especially me being a clean freak but lazy at the same time.
      Oh yeah, been a chef, really enjoy cooking. I agree with New England about grilling... It has eye appeal, it smells really nice... But it truly beats the meat so to speak...

      Slow cooking for bbq, the purists do not even let fire touch the meat, the smoke does it all... Sauce added after... Garlic vinegar base for Eastern Seaboard, tomato pepper base for Texas, a few more variations...

      Last edited by billeau2; 09-14-2021, 10:09 PM.
      Mike D Mike D likes this.

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      • #13
        Originally posted by Mike D View Post
        No. Grilling is for real men. I'm a shell of a man. I eat TV dinners only. Lean Cuisines.
        Oh yeah? I don't even microwave the TV dinners! I eat em frozen.

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        • #14
          Originally posted by travestyny View Post
          Pork shoulder and a brisket going on the smoker this weekend. 13 hours later it will be worth the wait.
          Thats the right treatment for the right cuts.
          travestyny travestyny likes this.

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          • #15
            Originally posted by billeau2 View Post

            Oh yeah, been a chef, really enjoy cooking. I agree with New England about grilling... It has eye appeal, it smells really nice... But it truly beats the meat so to speak...

            Slow cooking for bbq, the purists do not even let fire touch the meat, the smoke does it all... Sauce added after... Garlic vinegar base for Eastern Seaboard, tomato pepper base for Texas, a few more variations...
            nice a chef. good shet bro.
            billeau2 billeau2 likes this.

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            • #16
              Originally posted by travestyny View Post
              Pork shoulder and a brisket going on the smoker this weekend. 13 hours later it will be worth the wait.
              have you had sisig when you were in the Philippines?

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              • #17
                Originally posted by Straight Up View Post

                have you had sisig when you were in the Philippines?
                I don't think so. The name doesn't ring a bell. What is it?

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                • #18
                  Originally posted by travestyny View Post

                  I don't think so. The name doesn't ring a bell. What is it?
                  dang you missed out. but it still depends on where you had it from.

                  it's pork cheeks and ears. really good with beer.



                  Last edited by Straight Up; 09-15-2021, 12:18 AM.

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                  • #19
                    Originally posted by Straight Up View Post

                    dang you missed out. but it still depends on where you had it from.

                    it's pork cheeks and ears. really good with beer.



                    Looks good. Pork cheeks? First time I heard of that. lol. Damn. The things we do to those pigs.
                    billeau2 billeau2 likes this.

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                    • #20
                      Originally posted by travestyny View Post

                      Looks good. Pork cheeks? First time I heard of that. lol. Damn. The things we do to those pigs.
                      oh man for real. their intestines are good grilled or deep fried too. also have to be with beer.
                      travestyny travestyny likes this.

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