Traditionally, we don't include it with veggies, and I don't think the PR's really do it with veggies either, I guess it's a matter of preference.
Filipino bbq is usually just beef, pork and chicken on skewers, marinated with a tangy/sweet sauce. What sets it apart from other Asian skewers such as the Yakitori or the Korean bbq on skewers is that Filipinos use a "banana ketchup" yes, it's real bananas(it's a certain type of bananas) mixed in with other spices, the finish product is color red.
Below is pork bbq
Filipino bbq is usually just beef, pork and chicken on skewers, marinated with a tangy/sweet sauce. What sets it apart from other Asian skewers such as the Yakitori or the Korean bbq on skewers is that Filipinos use a "banana ketchup" yes, it's real bananas(it's a certain type of bananas) mixed in with other spices, the finish product is color red.
Below is pork bbq
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