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Gut microbiome may hold key to combat muscle decline in aging

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  • Gut microbiome may hold key to combat muscle decline in aging

    A study finds that supplementing with a compound produced in the gut microbiome could support muscle health in aging adults.

    Gut bacteria produce a compound called urolithin ATrusted Source, a metabolite obtained from breaking down polyphenols in pomegranates, nuts, and berries.

    Previous research shows that this compound improves the overall efficiency of mitochondria, which are the powerhouse of cells.

    A small clinical trial now suggests that older adults who take a urolithin A supplement may have improved muscle endurance, reduced inflammation, and healthier mitochondria.

    These preliminary results suggest that urolithin A supplementation may help counteract age-related declines in muscle performance.
    As people get older, they tend to lose muscle mass, strength, and endurance.

    In skeletal muscle, decreased performance and increased fatigue are associated with a decline in the efficiency of mitochondria, which are the “batteries” or “power stations” of cells.

    Part of the issue is that as we age, our cells progressively lose their capacity for “mitophagy”, which is the breakdown and recycling of faulty mitochondria.

    “[W]ith aging, mitophagy becomes less efficient, and your body accumulates this pool of failing mitochondria,” says David Marcinek, Ph.D., a professor of radiology at the University of Washington School of Medicine in Seattle, who studies how aging affects muscle metabolism.

    “It’s one way that muscles become less functional as we age,” he adds.

    Previous studies show that a compound called urolithin A stimulates mitophagy and improves muscle function in aging animalsTrusted Source and models of muscular dystrophy.

    Bacteria in the gut generate a natural supply of urolithin A when they break down the polyphenols found in pomegranates, berries, and nuts.

    However, the gut bacteria of some people may not generate sufficient quan****** due to factors such as aging, poor diet, and disease.

    Urolithin A supplements may provide an alternative way to stimulate mitophagy in older people and help them maintain their strength and endurance in the process.

    Prof. Marcinek and his colleagues have conducted a preliminary clinical trial to find out whether such supplements could be safe and effective for this purpose.

    The researchers recruited 66 older people with a mean age of 72 years and randomly assigned them to take either 1,000 milligrams of urolithin A per day for 4 months or a placebo.

    The scientists used specially designed lab equipment to gauge the maximum number of times participants could contract a particular muscle in their hand, and another in their leg, before fatigue set in.

    They also asked participants to walk as far as they could in 6 minutes on an indoor track.

    In addition, the scientists measured the ability of the volunteers’ muscles to produce adenosine triphosphate (ATP), which is the molecular fuel generated by mitochondria that powers all the cell’s activities.

    Finally, they took blood samples to measure biomarkers of mitochondrial function and inflammation in the participants’ bodies. Inflammation is associated with several age-related diseases.

    After 4 months, there were small improvements in walking endurance in participants who had been taking the supplement compared with those on the placebo, but the differences were not statistically significant.

    There were also no significant changes in ATP production.

    However, people who had taken the supplement performed significantly better on the lab tests of muscle endurance. The blood tests also suggested less inflammation and improved mitochondrial health.

    Importantly, there was no difference in the number of adverse events between those on the supplement and those on a placebo.

    Amazentis, a company based in Lausanne, Switzerland, funded the study and manufactures the supplement that the researchers investigated. Several of the study’s authors are closely involved with the company.

    In their paper, they conclude:

    “This trial suggests that urolithin A may be a promising approach to counteract age-associated muscle decline. Future study is needed to confirm the role of urolithin A supplementation in healthy aging.”

    Prof. Marcinek suggests that urolithin A supplements may benefit people who are currently unable to get enough exercise due to poor muscle health or illness.

    “Just getting them over that point where exercise is possible — a walk around the block or climbing some stairs — might help a person build their own health,” he says.

    Previous work by the same scientists found that urolithin A improves muscle function principally by stimulating mitophagy and increasing the activity of mitochondrial genes.

    However, there remains a possibility that other changes led to the improvements observed in the current study.

    “Since we did not measure mitophagy and other biochemical aspects of the muscle in this study, we can’t say unequivocally that this is the mechanism driving the changes in this study,” he told Medical News Today.

    When asked why there was no significant improvement in walking ability compared with placebo, he noted a large placebo effect on this measure. This could make it difficult to detect a significant improvement.

    “I think one potential reason we did not observe a significant effect of the treatment on the 6-minute walk was that the placebo group also increased significantly above baseline,” he said.

    “This increase in the placebo could have been due to increased activity of the participants motivated by study involvement,” he added.

    Lorrie Kirshenbaum, Ph.D., a professor from the Institute of Cardiovascular Sciences at the University of Manitoba in Canada, who investigates the role of mitophagy in heart aging, said urolithin A could potentially protect the heart in addition to skeletal muscle.

    “The article is interesting, and it does support a potential cardioprotective effect of urolithin A although the mechanism is not provided,” he told MNT.

    One of the study’s limitations was that 76% of participants were females and all the participants were white. The findings may therefore not apply to wider populations.

    In addition, the study did not monitor participants’ everyday physical activity.

    Involvement in the study may have motivated all of them to increase their exercise levels, which would make it more difficult to detect any statistically significant effects of urolithin A with a relatively small sample size of 66 subjects.

  • #2
    At best, this seems like more of a band-aid for folks with unhealthy lifestyles, unless I'm misreading.

    Amazentis, a company based in Lausanne, Switzerland, funded the study and manufactures the supplement that the researchers investigated. Several of the study’s authors are closely involved with the company.
    And there's this too..

    Comment


    • #3
      Originally posted by 4truth View Post
      At best, this seems like more of a band-aid for folks with unhealthy lifestyles, unless I'm misreading.


      And there's this too..
      Can't argue with this....
      Zaroku Zaroku likes this.

      Comment


      • #4
        Just eat plenty of pomegranates, nuts, and berries.

        They are all delicious foods.

        Comment


        • #5
          Originally posted by ShoulderRoll View Post
          Just eat plenty of pomegranates, nuts, and berries.

          They are all delicious foods.
          After eating a lot of poms my tongue tends to get sore. I can eat an entire giant pom straight up.

          Comment


          • #6
            Originally posted by 4truth View Post
            At best, this seems like more of a band-aid for folks with unhealthy lifestyles, unless I'm misreading.


            And there's this too..
            You oughta research the gut biome a bit more man. I can't speak for this particular product but in general it's the bacteria in the gut that actaully do most of the hard work when it comes to digesting the more complex stuff we eat... in essence the stuff that fuels and repairs our bodies is more or less the crap that the bacteria churn out when they break down the stuff we shove into our mouths.

            Honestly used to think this was all a bunch of hippie / trendy bullchit when Ms K put me onto it about 7 years ago or so but the idea that your gut biome is absolutely key to maintaining both good physical and mental health is more or less mainstream now with a wealth of actual evidence based reseaerch and peer reveiwed crap to back it up.

            https://www.hsph.harvard.edu/nutriti...ce/microbiome/






            With all that said though I couldn't speak specifically on the benefits to the elderly although in general principle the theory is sound, if you got a healthy gut biome you will digest food better, although the obvious answer is - as you suggest - to improve your diet rather than to supplement.

            You don't need to buy anything super complex though or spend a load of money on it... my broke ass couldn't afford to anyway.. just about taking care to nurture the little feckers inside you inside of and encouraging the most beneficial ones and not overfeeding the harmful ones. Mainly it's about eating a balanced diet and good varienty of raw fruit and veg but another big thing is eating fermented foods.

            Personally I been brewing Kefir for about the last 6 years, even got alittle barter system going on for eggs and organic veg with different people that I know, but there's also stuff like Sauerkraut or kinchi or kombucha which achieve similar results.

            https://www.healthline.com/nutrition...OC_TITLE_HDR_4


            Comment


            • #7
              Gut biome and mental health:

              https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7510518/

              https://pubmed.ncbi.nlm.nih.gov/28767318/

              https://www.theguardian.com/science/...pression-study

              https://www.theguardian.com/lifeands...enes-happiness





              Comment


              • #8
                Kefir:





                Basically once you got the grains - the culture (yeasts and lactobacilli) the only cost is that of the milk and maybe 5 mins work every 24 - 48 hours straining the kefir off, washing out your containers, warming some milk and setting off the new batch.

                https://www.nourishkefir.co.uk/what-are-kefir-grains/

                Comment


                • #9
                  Originally posted by Citizen Koba View Post
                  Kefir:





                  Basically once you got the grains - the culture (yeasts and lactobacilli) the only cost is that of the milk and maybe 5 mins work every 24 - 48 hours straining the kefir off, washing out your containers, warming some milk and setting off the new batch.

                  https://www.nourishkefir.co.uk/what-are-kefir-grains/
                  Thats's def that path to monster farts!

                  Comment


                  • #10
                    Originally posted by OctoberRed View Post

                    Can't argue with this....
                    I eat tons of nuts, berries, and veggies.

                    Comment

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