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Nutrition Information

Alternative Therapies for Acid Reflux Disease


Acid Reflux Disease, or GERD, is a common disease which affects approximately 5-7% of the population. It occurs when acid from the stomach backs up into the esophagus, a long, thin, muscular tube, which connects the mouth and the stomach.

The Most Effective Treatments for Acid Reflux Disease


Acid reflux disease, or GERD, is a common compliant of the digestive system, often characterised by persistent burning or discomfort behind the breastbone. As the symptoms of GERD can mimic those of coronary disease, it is important that you visit your doctor, if you have chronic heartburn.

Apple Cider Vinegar


Apple cider vinegar is a product of apple juice fermentation. Sounds like nothing extraordinary, but indeed its benefits are measureless.

16 Quick Tips for Eating at Restaurants or Work


Most of us eat at restaurants for a variety of reasons; time and convenience are the most common motives. Below is a prepared list of quick tips for eating out of your home.

Avoiding Nutritionally Deficient Foods After Gastric Bypass


After WLS we must concentrate on eating nutrient rich food. Nutritionally void foods cannot be part of the regular diet after surgery because they can cause dumping, vomiting and/or weight gain.

Busy Mums Guide to Losing Weight


Hormonal changes during pregnancy, and quite normal fat gain often makes many women feel unattractive and sometimes quite depressed. Many women still believe that "eating for two" is the way to go during pregnancy.

Food Intolerance


Many people experience unpleasant reactions to foods they have eaten and suspect they have a "food allergy". However, only 2-5% of adults and 2-8% of children are truly "allergic" to certain foods.

Turn to Diet for Everyday Ailments


The old cliché that you are what you eat is quite true. Many people suffer from certain health conditions that even though may not be cured, can be controlled through your diet.

Alcohol as a Key Ingredient to a Healthy Diet


Evidence suggesting that alcohol is "cardio-protective" first appeared in the literature about 30 years ago. The Framingham Heart Study [the longest running population study of heart disease which began in 1948] provided the first solid evidence of this association.

Nuts To You... Just One Way to a Healthy Heart


Nuts are readily available and provide a highly nutritious food. In addition to protein, carbohydrate, and fat, nuts contain many other important nutrients: fiber, vitamin E, folic acid, potassium, and magnesium.

Debunking the Myth About Bottled Water: Is It Really Safer for Your Kids?


When you actually sit down and think about it, bottled water companies do something really peculiar. They sell a product freely available to every man, woman, and child in every home - water.

Stay Healty, Eat more Fish and Seafood


There are a lot of very good reasons to eat fish and seafood. Fish is a source of high quality protein, and is low in fat and cholesterol.

Help Prevent Premature Aging With Nutrition-Science


Aging occurs when the body's cells die at faster rates than new cells are generated. People age prematurely because inadequate nutrition resulting from poor diet stimulates cellular destruction and increases the potential for obesity, diabetes, cancer and other chronic diseases.

Nutrition and Exercise Tips to Walk Away From Death


Recently yet another super-heavyweight Iron Immortal died from a heart attack at age forty-five or thereabouts. Typically, when I read of these tragedies I search my memory banks and then write some sort of tribute.

Did You Start Your Life With Enough Probiotics?


Why does disease begin in the digestive tract? Yourdigestive tract is your first line of defense when it comesto your health. This is because of the good bacteria thatresides there.

More Articles from Nutrition Information:
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MORE RESOURCES:

UCSF Awarded Funds to Launch Nutrition and Obesity Research Center
UCSF News Services
Obesity is a growing global epidemic and a major factor that contributes to several leading causes of death in the United States, such as diabetes, stroke, heart disease and cancer. UC San Francisco was recently awarded federal funds to launch a ...



Forbes

How Even Subtle Changes In Food And Nutrition Labels Exert Power Over Consumer ...
Forbes
The wars over food labeling are intense and getting more so. Should there be labels identifying genetically-modified ingredients? Given the mounting evidence that health risks of sugar are worse than generally thought even five years ago, the FDA wants ...



New York Daily News

Daily Checkup: Good nutrition can prevent post-workout inflammation
New York Daily News
“Integrative and sports nutritionists work with athletes and patients to develop an individualized approach to consuming foods that best improve our health and well-being,” says McDonald. “It's not a one-size-fits-all approach to nutrition; we look at ...



KRWG News22

CDC lauds schools for better nutrition
Tribune-Review
Federal health authorities give American schools good grades for improving the nutritional quality of food served in their cafeterias, but there's still room for improvement, they said. A report released recently by the Centers for Disease Control and ...
CDC: School meal programs are an important source of nutritionKRWG News22
CDC Researchers: School meal programs are an important source of nutritionDispatch Times
Fixing School Lunch Inequities | CommentaryRoll Call (blog)
The Weather Space
all 89 news articles »


The 5-colour nutritional labelling system is the most effective for consumers
EurekAlert (press release)
Article 5 of the Health Act, introduced by Marisol Touraine, Minister of Health, and passed by the French Parliament, states, "...to make it easier to inform consumers and to help the consumer make informed choices, that the mandatory nutrition ...

and more »


The five-colour nutritional labelling system is the most effective for consumers
Medical Xpress
Several studies have already contributed to the validation of the FSA score, by showing that the nutritional quality of foods consumed evaluated by the FSA score is linked to the overall quality of the diet and nutritional status of individuals, and in ...



Ventura County Star

Mobile food pantry shares good eats, nutrition with community
Ventura County Star
Juan Carlo/THE STAR Stephanie Armstrong, program coordinator for FOOD Share, shows children what protein does for them at the nutritional and education class at the Santa Paula Boys & Girls Club. FOOD Share's mobile pantry was designed as a moving ...



Quad City Times

Environmental Nutrition: Take supplements safely
Quad City Times
While dietary supplements -- products intended to add further nutritional value to the diet -- may seem like a "natural" solution to health protection, as well as an insurance policy to guard against nutrient deficiencies, you should make sure you use ...



Medical News Today

Tahini: Health Benefits and Nutritional Information
Medical News Today
Nutrition Research published a study in which subjects consumed 1.5 ounces of tahini a day. After 4 weeks, the subjects' average total cholesterol and LDL ("bad") cholesterol decreased by 6.4% and 9.5%, respectively. Subjects were then asked to return ...



Nutrition Essentials
BU Today
Nutrition Essentials. Just as every person is unique, every person's healthy diet must also be unique. In this course students will learn the fundamentals of nutrition and be guided through an assessment of their individual nutritional needs ...


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