Bookmark Website  | Free Registration  | The Team
The Lounge  | Champions  | The Wire |  Schedule |  Audio  |  Arcade  |  The Top Ten  |  Historical  |  Email  |  Video

Juice Sensibility


Apart from eating many of the wonderful vegetables and fruits that inhabit our planet, drinking them is equally nourishing and satisfying. Juicing vegetables and fruits can also create a dynamic taste treat, causing your taste buds to dance with undiscovered delight. If you're new to juicing, I recommend only juicing vegetables and fruits that you enjoy eating. As time goes on, you can try out other foods as well as increased amounts of those foods.

Concentrated Nutrients

As a dedicated vegetarian, you are well aware of the benefits of eating fruits and vegetables daily. What you may not have known, is that by actually juicing these delicious foods, you are consuming the maximum concentrated benefits of their nutrients. How? Simple, when you cook food, you loose up to 97% of their nutrients. That's quite a loss huh? There are certain precautions and methods towards picking, storing and cooking food, that will minimize the loss of nutrients, but that's another article. Suffice to say, juicing your foods will retain almost a 100% if not all depending on certain circumstances. When you juice, you take raw vegetables and fruits to do the job. Because juicing produces no heat or any other method that causes nutritional loss, you consume high levels of nutrients.

Vital Nutrients

There are some nutrients like certain antioxidants that do an outstanding job fighting lung cancer, stroke and heart disease. By cooking away anywhere from 74% to 97% of these nutrients, you are actually doing yourself a disservice and a potentially lethal one at that. There are other numerous nutrients that also fight disease on our behalf. To consume the entire village, start juicing and drinking them on a regular basis. Nutrients like beta carotene and other carotenoids do great things such as boosting your immunity system.

No Pulp Fiction

It's a known fact that when you juice, pulp remains in the juicer. Over the years there have been many views on what do with that pulp and why. From just discarding it to employing other culinary uses for it. In essence, that pulp contains high levels of fiber and truly should not be thrown out. Fiber has too many benefits to simply dismiss it so easily. Some experts recommend using the pulp in food and others suggest putting some of the pulp back into the juice for greater health rewards. What I can tell you is that the pulp acts as a fertilizer for the good bacteria in the colon and that's a definite plus.

Cheers To Juicing

Well! There are many different views on juicing by many different experts, but no matter the differences, they can all agree on one thing, juicing, whatever the method use, contain far more positives than the many differences and opinionated views varying experts concede to have. Not juicing is a none option in today's world of undernourished bodies and minds. Start juicing and gain the many nutrients that your body craves. A nutrient fortified body is able to prevent and fight off various diseases and ailments that come under attack on a daily basis.

Gabriel Foster is the editor for http://www.gabrielfoster.com, the online magazine for both vegetarians and natural health enthusiasts.


MORE RESOURCES:

Chiropractor Says Organic Nutrition Will Save His Kids From Measles
LAist
Bennett claims that he personally believes his children's immune systems are better served by organic nutrition, avoiding chemicals and chiropractic therapy. According to Bennett's website, "Dr. Patrick simply believes in chiropractic first, drugs ...

and more »


2015 Predictions From Vegan and Plant-Based Nutrition Experts
Huffington Post
2014 was a huge year for plant-based nutrition. From top tier celebrities, critical nutrition studies, amazing books, cookbooks, documentaries, and a dizzying selection of new vegan products on the market, veganism is quickly moving from the margins to ...



NPR (blog)

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit
NPR (blog)
At a time when Americans consume, on average, only about one serving of fruit and one serving of vegetables a day when we're supposed to consuming five to 13 servings, the appeal of juice and smoothies is pretty obvious. Juice can be a convenient way ...

and more »


Got Milk? Activity makes nutrition memorable for students
fox4kc.com
LENEXA, Kan. — One local school is getting creative and learning about nutrition by asking one question: Got milk? Students at Holy Trinity Early Education Center spent some time Wednesday making milk mustaches as part of their nutrition class.



The Hill

Nutrition Association: Lunch rules pushing students to 'junk food'
The Hill
The School Nutrition Association (SNA) is lobbying to relax rules for healthy school lunches as Congress prepares to reauthorize first lady Michelle Obama's prized Healthy, Hunger-Free Kids Act of 2010. The SNA is asking Congress to give the schools ...
Students opt for junk food contraband to avoid Michelle Obama's gulag lunches ...Personal Liberty Digest
School Nutrition Association calls for boost in school meal reimbursementAgri-Pulse
School Nutrition Association Proposes Changes to Federal School Meal LawEducation Week News (blog)
Food Consumer
all 5 news articles »


Pensacola News Journal

NUTRITION: Nourishment for your relationship
Pensacola News Journal
PART 2: NUTRITION. Eating healthy isn't always the easiest thing in the world. In fact, it's sometimes quite difficult to make yourself want that salad or fruit instead of that donut. While a splurge from time to time is to be expected, keeping your ...



LAFC wishlist: Don't cut corners on matters like player nutrition
The Goat Parade
I understand logistically why MLS doesn't mandate nutrition benchmarks for teams, because the expectation is that teams will be fully professional, and it's an arena in which different clubs will go in very different directions and can be a way to get ...



Boston Globe

Six myths about nutrition and health
Boston Globe
Fact: Vegetables are typically frozen at peak ripeness and may be more nutritious than fresh vegetables bought from the produce department out of season, said Joan Salge Blake, a registered dietitian and a clinical associate professor of nutrition at ...

and more »


6 Ways We Can Use Taste and Smell to Optimize Our Nutrition
Huffington Post (blog)
At a time when we were not relegated to refrigerators and restaurants, our ancestors developed taste to distinguish between that which is toxic and that which is nutritious -- or at the very least, that which is edible. According to a 2013 article in ...



Big Food Dominates the School Nutrition Association's Latest Conference
Huffington Post
The annual conference, which this year ran from January 11 through 13, is "where school nutrition directors and industry representatives [came] together to build successful partnerships to better serve the nation's children," according to the SNA's ...


Google News


Advertisement



Section Site Map - Submit News - Feedback - Comments - Advertise with Us

Copyright 2006 Luminati Inc. All rights reserved.