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Time Line of the Development of GlycoBiology and GlycoNutritionals


1880s - Characterization of monosaccharides by Emil Fischer.

1952 - Fresh, not aged, Aloe gel heals radiation burns on rabbits (Clarence C. Lushbaugh, Cancer 1953 vol. 6)

1970 - 500 glycobiology papers published.

1976 - Research paper identifies the 8 sugars found in biological glycoproteins and glycolipids.

1980 - 1500 glycobiology papers published.

1990 - 4000 glycobiology papers published.

1990 - Journal of Glycobiology started by Oxford University.

1990 - "Capitalizing on Carbohydrates" by John Hodgson in BioTechnology, Vol 8 Feb. 1990 discussing cell surfaces containing carbohydrates involved in intercellular communication and essential for immune function.

1992 - Active component in Aloe gel is stabilized.

1995 - Nature: cell surface sugars necessary for recognition and immune function.

1996 - Harper's Biochemistry, Murray et al.: chapter on glycoproteins focuses on the 8 necessary sugars used in glycoproteins and glycolipids for cellular communication.

1998 - Integrative Physiological and Behavioral Science, January, vol. 33, #1, Articles on ADHD & Fibromyalgia

1998 - Acta Anatomica: special March issue on glycoscience; emphasizes that information content of biological sugar combinations exceeds that of the DNA code.

1998 - Healthy humans given radiologically labeled galactose, mannose and glucose incorporate all three directly into glycoproteins, proving that the body uses the different sugars as nutrients directly from the diet, instead of manufacturing them all from glucose alone. Biochimie - 2002 recent advances.

2000 - Now over 8000 glycobiology papers published.

2000 - GlycoScience.org website; March.

2000 - Newton Graphic Science Magazine: the science of cellular messaging.

2001 - Science: March 23 issue features "Carbohydrates and Glycobiology"; reviews structural and functional uses of 8 critical sugars in cellular physiology.

2001 - Physicians Desk Reference (PDR ) for Non-Prescription Drugs and Dietary Supplements lists for the first time glyconutrient complex, precursors for hormone health, and freeze-dried fruits and vegetables,

2001 - Impact of Glycobiology on Medicine (PDF) TRENDS in Immunology Vol 22 No 5 May 2001 Dr John Axford MD - Past President of the Royal Society of Medicine, London England says... "It is now becoming increasingly clear how important it is to understand these changes, to gain insight into their involvement in disease mechanisms and the potential for therapeutic interventions."

2001 - NIH grants consortium $34 million to study cell-cell communication interactions.

2002 - Australian Journal of Chemistry 55(2): Carbohydrates Special Issue

2002 - The Scientist 16:9 April 29 "Glycobiology Goes to the Ball."

2002 - France, Germany, Ireland, Italy, Liechtenstein, Spain, Switzerland, and the United Kingdom issue patents for a glyconutritional formula to Mannatech.

2002 - Scientific American: July, "Sweet Medicine: Building Better Drugs from Sugars"

2002 - New Scientist Archive: October story quotes JHU biochemist emphasizing glycobiology as the future of immunology, neurology, developmental biology, and disease research.

2002 - CAM: Volume 2, Issue 5 - December 2002 "Arthritis - Using the New Glyconutritionals."

2003 - M.I.T. Technology Review: February: "Glycomics" identified as "One of 10 Emerging Technologies That Will Change the World."

2003 - Yahoo lists 63,000 entries for the glyconutrient "mannose"

2003 - Book - Science or Miracle? by George DuBouch, Ph.D

2003 - Book "Miracle Sugars" by Elkins, Rita 50 page Mini-Book introducing anyone to the technology of Glyconutrition.

2004 - CD - Sweet Life by Momentum Media

2004 - June 8, Psychology Today Magazine "How Sweet It Is" Summary: Some sugars are good for your health

2004 - Book - How To Survive on a Toxic Planet by Dr. Steve Nugent

2004 - DVD - Importance of Glyconutrients by H. Reginald McDaniel, M.D.

2004 - DVD - Glyconutrients and Stem Cell Production by H. Reginald McDaniel, M.D.

2004 - November Accredited & Certification by University of Miami School of Medicine, Division of Complementary Medicine

For more info please see: http://glyconutritionals.myglycostore.com/go/researchZach Thompson works Internationally as a Glyconutritional Consultant. He lives in the Blue Ridge Mountains of Virginia. He consults primarily in the USA, UK, Canada, Australia, & New Zealand.


MORE RESOURCES:

Scientific American

How Much Nutrition Do You Absorb from Food?
Scientific American
What factors determine how much (or how little) nutrition we get from our food?” There are, in fact, lots of things that influence what percentage of vitamins and minerals are absorbed, such as the other foods you eat at the same meal, how they are ...



CSU tabbed for federal nutrition research
The Coloradoan
“Nearly one in three children today is overweight or obese, and nutrition promotion strategies, including education, public policies, health systems and environmental changes, are the key to reversing this trend,” said Sonny Ramaswamy, director of the ...

and more »


Good nutrition during the first 1000 days of life is critically important
Washington Post
There has been a lot of focus in recent years on kids' nutrition — the obesity epidemic, getting kids to move, changing the way they eat at school. That's all good and helpful (we think and hope). But what if we started earlier? What if healthy eating ...



Resources on campus support student nutrition
MSU State News
On campus, nutritional organizations and programs encourage students to eat well, but many students don't consume enough fruits and vegetables because of their lack of time. “I have class all day and oftentimes work right after,” said veterinary ...



Greenville News

Program helps cancer patients with decisions on nutrition
Greenville News
So she's attending a free nutrition class for cancer patients at the Cancer Society of Greenville County to learn how to eat properly. "Our purpose was so that people undergoing treatment will understand the importance that nutrition plays in cancer ...



USA TODAY

Brian Urlacher talks exercise, nutrition, and getting out what you put in
USA TODAY
Nutrition is a huge deal. If you eat bad food you're body's gonna give you bad results. You really do get out what you put in. I was always a big snacker and it was always really hard to find stuff that was actually healthy to eat. Oberto's beef jerky ...



New All-Natural Protein Bars from Extend Nutrition Touted as the “Best Tasting ...
STLtoday.com
St. Louis, MO - St. Louis based Extend Nutrition has released its new sugar free and gluten free protein bars that are clinically proven to help control blood sugar for 6 to 9 hours. The new Cookies & Cream and Chocolate & Caramel bars are currently ...



International Business Times

Abbott's Profit Rises as Nutrition Products Grow
Bloomberg
Abbott Laboratories (ABT), the world's largest maker of heart stents, raised the bottom end of its earnings forecast after third-quarter profit rose based on demand for its generic drugs and nutritional products. Full-year adjusted earnings will be $2 ...
Abbott Laboratories Q3 Earnings: Global Sales Up 5.6%International Business Times
Abbott Labs' (ABT) Earnings Up Y/Y in Q3, Guidance Updated - Analyst BlogNASDAQ
Abbott Laboratories Conference Call HighlightsBenzinga
Seeking Alpha (registration)
all 77 news articles »


Richmond Times-Dispatch

Practical Nutrition: Nuts
Richmond Times-Dispatch
Try various nuts in your recipes to boost nutrition. They also give added texture and flavor to baked goods, soups, salads, entrées and your favorite breakfast cereals. I recently tried pistachios. This unique nut is green compared to the brownish ...



Apalachicola Times

Nutrition colleagues huddle on Seahawk campus
Apalachicola Times
Pictured above from left, are standing Lori Drenth, president-elect Florida School Nutrition Association; seated April Dalton; Maggie Green, president Florida School Nutrition Association; Jennifer Anderson, president Franklin County School Nutrition ...


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