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Wanna Look 10 Years Younger? Have More Fruits


Fruit calories are very healthy as compared to calories in fast foods or processed food.

So, don't avoid fruits.In fact have more of fruit calories if you want to get rid of that excess flab from your body.

Fruits require 20-25 minutes to digest and give us energy and vegetables take 4 hours to become nutrients for energy whereas meat takes upto 72 hours to completely break down and pass out from the body.

Unlike carnivorous animals,your intestines are too long for meat to pass out fast which leads to putrification of meat and accumulation of toxins in the body.

Meat produces Uric acid which your body is incapable of handling..this causes further tissue damage.

Further,fruits have anti oxidant properties and they take care of free radicals and reverse ageing.

Moreover fruits have enzymes essential for various bodily activities like metabolism, so difficult to obtain from meats and processed foods.

Dead meat products are not life supporting in the real sense but fruits are live foods and are a store house of solar energy.

Fruits also aid in filtering and cleansing of toxins from the body.Most of the weightloss programs out there ignore the fact that toxin elimination is the most important aspect of losing weight or burning fat.Infact, without toxin removal the fat cells become very stubborn to be burned or eliminated from the body.

Now consider this, having 2500 calories from fruit is good or being on a diet plan consisting of 1000 calories from meat and processed foods is good for health and maintaining ideal weight?

Get more cutting edge fat burning secrets in my Free 5day email ecourse delivered straight to your inbox by subscribing to my newsletter at: www.eweightlosstips.com/weightlossltr.htm

Rajesh Shetty

Expert in weight loss principles of Ayurveda Medical Scienceand Author of the Best selling book,"Proven weight loss secrets revealed".http://www.eweightlosstips.com/weightlossltr.htm


MORE RESOURCES:

NPR (blog)

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit
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At a time when Americans consume, on average, only about one serving of fruit and one serving of vegetables a day when we're supposed to consume five to 13 servings, the appeal of juice and smoothies is pretty obvious. Juice can be a convenient way to ...

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Chiropractor Says Organic Nutrition Will Save His Kids From Measles
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2015 Predictions From Vegan and Plant-Based Nutrition Experts
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Got Milk? Activity makes nutrition memorable for students
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LENEXA, Kan. — One local school is getting creative and learning about nutrition by asking one question: Got milk? Students at Holy Trinity Early Education Center spent some time Wednesday making milk mustaches as part of their nutrition class.



The Hill

Nutrition Association: Lunch rules pushing students to 'junk food'
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The School Nutrition Association (SNA) is lobbying to relax rules for healthy school lunches as Congress prepares to reauthorize first lady Michelle Obama's prized Healthy, Hunger-Free Kids Act of 2010. The SNA is asking Congress to give the schools ...
Students opt for junk food contraband to avoid Michelle Obama's gulag lunches ...Personal Liberty Digest
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LAFC wishlist: Don't cut corners on matters like player nutrition
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I understand logistically why MLS doesn't mandate nutrition benchmarks for teams, because the expectation is that teams will be fully professional, and it's an arena in which different clubs will go in very different directions and can be a way to get ...



Pensacola News Journal

NUTRITION: Nourishment for your relationship
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PART 2: NUTRITION. Eating healthy isn't always the easiest thing in the world. In fact, it's sometimes quite difficult to make yourself want that salad or fruit instead of that donut. While a splurge from time to time is to be expected, keeping your ...



Boston Globe

Six myths about nutrition and health
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Fact: Vegetables are typically frozen at peak ripeness and may be more nutritious than fresh vegetables bought from the produce department out of season, said Joan Salge Blake, a registered dietitian and a clinical associate professor of nutrition at ...

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6 Ways We Can Use Taste and Smell to Optimize Our Nutrition
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At a time when we were not relegated to refrigerators and restaurants, our ancestors developed taste to distinguish between that which is toxic and that which is nutritious -- or at the very least, that which is edible. According to a 2013 article in ...


Google News


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