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Stay Healty, Eat more Fish and Seafood


There are a lot of very good reasons to eat fish and seafood. Fish is a source of high quality protein, and is low in fat and cholesterol.

Fish and seafood are an excellent source of Vitamin B12, Vitamin D, Magnesium and Omega 3 fatty acids. There is now a lot of evidence that people who regularly include fish in their diet have a lower risk of unwanted weight gain.

The Omega 3 fatty acids that Fish is rich off are a very important factor in the health benefits of a fish and seafood rich diet. Together with high quality vegetable oils health gains are impressive. So you better hit the tuna steak and reduce your intake of beef steak? Well not really as always its a matter of balance.

Omega 3 fatty acids are linked to a substantial decrease in the symptoms of inflammatory diseases like arthritis and colitis. According to the American Heart Association (AHA), they significantly reduce the risk of heart disease, stroke and some forms of cancer. Better yet, rich Omega 3 foods like fish have been tightly linked to positive mood changes. So, fish can even be of therapeutic value in the treatment of a mild depression or the "winter blues"!

More good news, there is evidence of a lower risk of developing Alzheimer disease as well as a reduction in the probability of developing type 2 diabetic diseases. Of course there are still a lot of unanswered questions in this area, but Fish and Seafood are a major part of the Mediterranean Diet. People in the countries that are eating fish and using olive oil are known to have less cancer and heart problems than we have in America.

And the list goes on. It seems that Fish and seafood are very beneficial for pregnant women as well. The Omega 3 fatty acids seem to have a positive effect on fetal brain development and may reduce the risk of premature birth. There are positive effects on the growth and health of the fetus.

All of these very positive effects seem to be linked to the Omega 3 fatty acids, but there is now more and more information coming in about the importance of other nutrients in fish and other seafood. Proteins, vitamins and amino acids may all play a part in the health benefits of eating fish. It's a case of the sum is more than the total of the parts.

The benefits of eating fish and seafood are so obvious that the American Heart Association (AHA) has recommends that adults eat fish at least twice a week and if you have heart disease, the AHA recommends a diet that contains as many Omega 3 fatty acids as one "fatty fish" meal a day. So Fish is beneficial for the health of people with heart problems as well as it prevents getting those problems in the first place.

When you read all this it seems obvious. Eat more fish and seafood. We have a great selection of seafood recipes available on our website. Talking about great news for seafood lovers! And did you know that there are really zillions of ways to prepare a great seafood meal?

With so much positive news about fish, one doesn't get around the idea that there might be a catch. Well in a way there is. There are dangers in the form of heavy metals found in fish. An article about the dangers and some FDA guidelines on gaining and not losing your health can be found on our web.

Hans is author ofSeafood Recipes at Steaks-Guide.com


MORE RESOURCES:

Eggland's believes nutrition rules the roost
Wilkes Barre Times-Leader
While the egg industry in general has had sales as flat as a crepe, Eggland's Best L.L.C., a producer of higher-nutrition eggs, has seen unit sales increase by double digits each of the last 17 years, an average of 14 percent each year, said Charles T ...



On a Low-Fat, High Protein Quest? Try These Snacks
Bloomberg
Aug. 29 (Bloomberg) -- Quest Nutrition President Tom Bilyeu discusses the company's low fat, high protein food products with Pimm Fox on "Taking Stock." (Source: Bloomberg). Please enable JavaScript to view the comments powered by Disqus. Washington ...

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Nutritional data featured on schools' website
Tallmadge Express
Tallmadge -- Nutrition information for food served within the Tallmadge City School District is now accessible online. About the same time as the school district launched its revamped website Aug. 11, it also started using a third-party service that ...

and more »


Nutrition: Mushrooms add versatility
Sioux Falls Argus Leader
Mushrooms are an inexpensive, versatile vegetable that complements any cuisine. The earthy, umami-rich taste of mushrooms allows them to blend well with a variety of flavors. Monterey Mushrooms Inc., a family-owned and -operated agribusiness, is the ...



Capitalizing on new school nutrition policies
Fast Casual (blog)
Nutritional policies in schools have seen a radical change over the past few years under the direction of Michelle Obama and the Healthy, Hunger-Free Kids Act. The overall goals of the act are to increase the use of whole grains, fruits and vegetables ...



BizPac Review

Michelle Obama's nutrition nannies want to ruin your Labor Day s'mores
BizPac Review
In honor of ‚ÄúNational Roasted Marshmallow Day‚ÄĚ on August 30, the U.S. Forest Service posted an article Friday that not only included some basic safety tips, but some not-so-subtle hints on how to keep kids from becoming obese while enjoying the gooey ...

and more »


Businessweek

Tossing the First Lady's Lunch
Businessweek
As superintendent of the Fort Thomas Independent School District in northern Kentucky, Gene Kirchner oversees 3,000 students who buy about 1,400 cafeteria lunches each day. At least they used to. Since federal school lunch nutrition requirements ...

and more »


CNN

Fuel right! 9 triathlon nutrition rules
CNN
(Triathlete.com) -- A solid nutrition strategy will help your body make the most out of all your hours swimming, biking and running. We asked registered dietitian and multiple Ironman finisher Lauren Antonucci for her top nine rules for beginner ...



Opposing Views

Nutrition, Competitive Foods Rules Among Top Concerns for School Food ...
Education Week News (blog)
School nutrition workers identified compliance with federal rules regarding nutrition and competitive foods, cost, and participation among the "most pressing issues" for meal programs in a survey released by the School Nutrition Association this week.
HEALTHY TODAY | School nutrition: Food for thought and funMadison Park Times
Students Throwing Away First Lady Michelle Obama's Healthy School LunchesOpposing Views
Healthier food choices for student returning to class | King County Public HealthEnumclaw Courier-Herald

all 11 news articles »


Cayuga County Senior Nutrition Program menus for Sept. 1-5, 2014
Auburn Citizen
Menus are subject to change. The Cayuga County Senior Nutrition Program is held at noon Mondays through Fridays at seven nutrition sites in Cayuga County. Reservations should be made 24 hours in advance by calling: Boyle Center, (315) 253-1550; ...

and more »

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