Bookmark Website  | Free Registration  | The Team
The Lounge  | Champions  | The Wire |  Schedule |  Audio  |  Arcade  |  The Top Ten  |  Historical  |  Email  |  Video

Good Fat Diet or How to Choose the Best Foods for Your Family?


Some fats are good for you. Your body can't function without them. Those fats help you to absorb nutrients. You can even have a fat-intake deficiency, when you are not getting enough of them. Your skin will get dry and your hair will get brittle.

Other fats can be also bad for you. They increase the level of cholesterol in your blood, which clogs your arteries and can lead to a heart attack. Those fats also have a natural tendency to be easily transformed into a body fat, which tends to blow up your hips and totally eliminates your waist line.

The good news are - those two groups are not the same types of fats. So by cleverly picking fats from the first group for your diet, and by avoiding fats from the second group, you can stay healthy, slim, and enjoy your life to the tilt.

Well, easier said than done. When you are facing those endless product labels on shelves in a supermarket, no manufacturer will tell you that they are selling a bad type of fat. On the contrary, they all claim that their product is the most healthy and good for your body. They claim that they used good natural ingredients to make them.

But why would those manufacturers want to sell you bad fats in the first place? Don't they want to benefit their prospective consumers? That is precisely the point. They are first and foremost business people. They need to turn a profit, to benefit themselves before they can benefit their consumers. They can't do that, if their products will not have a long shelf life.

The basic facts are beyond arguments - all natural fats and oils, which are in the good group of fats, will get rancid in a short time without proper refrigeration. The manufacturers increase their product's shelf life tenfold and even hundredfold by putting them through a process called hydrogenation.

This is a process in which hydrogen is added to vegetable oils in order to turn those oils into a more solid fat. Such solid fats are used in vegetable shortening, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, salad dressings, and many other processed foods.

The hydrogenation process produces saturated fats, which are known to increase risks of heart disease. The manufacturers are required now to disclose all saturated fats in their products. Since awareness of the risks associated with saturate fats consumption is wide spread lately, they know that such labeling will spell a kiss of death for their products.

Most manufacturers came up with a different solution - they subject their oils to a partially hydrogenating process. Such process produces only partially hydrogenated fats. The new term they label such products with - Trans Fat, which stands for trans fatty acid.

The new studies show that trans fat is actually worse for your heart than saturated fat. It raises the levels of bad cholesterol and lowers the levels of good cholesterol. Under the new FDA regulations, from the beginning of 2006 all food manufacturers will be required to list percentages of trans fats used in their products. Consumers will be able to find this information on food nutrition labels directly under the line for saturated fat.

How to know which fats to avoid ?

The good rule of thumb in deciding which processed foods you should avoid - if they can stay on a shelf for many months, their nutrition value is questionable. Check their expiration dates. Their long shelf life comes only after extensive processing, which limits their ability to interact with anything, including the elements within your own body.

Buy fresh natural fats and cold-pressed oils. Eat more fat fish and lean red meat. Cook your own food. That way you don't have to eat something that was prepared many months ago. This is not the healthy way nature intended your nourishment to be. So called "convenience" of deep-fried fast foods or preprocessed foods comes with a heavy price. Don't pay it.

To learn more about how to acquire better health, lose weight and save money visit Wise-Consumer.net


MORE RESOURCES:

World Bank Group

Improving Children's Nutrition through Cash Transfers
World Bank Group
The Income Support Program for the Poorest (ISPP) project will benefit 10% of the extremely poor population. The project will provide income support to about 600,000 poorest mothers for participating in activities aimed to improve their children's ...
WB approves $1b for Bangladesh's education, nutrition projectsThe Daily Star
World Bank Approves $1.1 Billion for BangladeshKansas City infoZine
WB approves over $1 bn loan for BangladeshBangladesh News 24 hours

all 13 news articles »


Opelousas Daily World

Free nutrition classes offered
Opelousas Daily World
The Opelousas Public Library is offering free nutrition classes in January. But to take part, participants will need to register Wednesday between 9 a.m. and noon. The classes, hosted by the LSU AgCenter, will take place at 10 a.m. each Thursday on Jan ...



Nutrition App Rise Adds Apple HealthKit Integration And Launches Its First ...
TechCrunch
Over the past year-and-a-half, the team behind personal nutrition app Rise has worked to help its users make better decisions about the things that they eat. Today, they're launching an update to the app that will also provide diet coaches with more ...

and more »


Hi.Q: Nutrition Knowledge That Matters
U.S. News & World Report (blog)
The crazily addictive app is a timed, quiz-type game on all things health and nutrition. With 10,000 questions covering 300-plus topics – and new quiz topics added daily – players can test their knowledge on everything from nutrition to fitness to ...

and more »


New app tracks, analyzes quality, nutrition and price of food purchases
The Mercury
New app tracks, analyzes quality, nutrition and price of food purchases. This undated photo provided by Quirky.com shows the Egg Minder, a gadget that wirelessly connects to your smartphone to make sure that you don't eat a bad egg. (AP Photo/Quirky.com).



Portland Monthly

When it Comes to Athletic Nutrition, it Pays to Be Picky
Portland Monthly
Lauren Fleshman—a runner, two-time USA 5K champion, and five-time NCAA champion—was looking for a bar that would fuel her training and nutritional needs, one that did not consist of artificial ingredients or additives. Jesse Thomas, Lauren's husband ...



BostInno

This Hyper-Personalized App Helps Make Healthy Eating a No-Brainer
BostInno
This isn't just a calorie counting app, either: The program connects users with knowledgeable nutrition experts offering up sound advice and support when they most need it and ultimately empowering them to make sound, sustainable diet-related decisions.



City schools child nutrition director dies
Mount Airy News
Late Mount Airy City Schools Child Nutrition Director Elke Boyd was surprised by the Pink Heals Fire Truck in 2013. Here, Boyd points to signatures on the firetruck after she was surprised at the district central office with flowers and words of ...



SDC Nutrition builds up business in Latin America (Video)
Pittsburgh Business Times (blog)
Friday, Aug. 22, 2014 -- SDC Nutrition, which makes protein supplements available at Giant Eagle and GNC Nutrition Centers, is the fourth-fastest-growing private company in the Pittsburgh region. Co-founder Devenee Schumacher talks about the beginnings ...



Practical Nutrition: Holiday punches
Richmond Times-Dispatch
Cranberry Lime (Margarita) Punch This pretty red and green punch is delicious with or without alcohol. If you make it in advance, refrigerate and hold the ginger ale (or tequila) and ice cubes, then add them just before serving. For a festive look ...

and more »

Google News


Advertisement



Section Site Map - Submit News - Feedback - Comments - Advertise with Us

Copyright © 2006 Luminati Inc. All rights reserved.