|The Lounge | Champions | The Wire | Schedule | Audio | Arcade | The Top Ten | Historical | Email | Video|
Eating ... Gaining Weight ... How to Control the Urge to Splurge
I confess: I'm completely addicted to Pringles. My determinationweakens every time I think about munching into one, hearing thecrunch, and getting that first taste of its salty flavor. Pureheaven. Although you don't flip over chips, probably there'sanother food that lures you into the refrigerator or the pantrycabinet. According to one study, 97% of women (compared to 68%of men) experience cravings on food.
How do you control these urges that drag you in an intoxicatedshape away from your diet plan and down into the swirling vortexof pleasure? I researched on the topic to give you expert adviceon how to enjoy that art called eating without turning in into afeeding frenzy. Read on - and never again feel guilty abouteating a chocolate chip cookie.
Take Charge of Your Eating Habits.
Try to control the number of food cravings you experience. Itappears to be impossible for humans like us, but if you psycheyourself and develop fewer cravings, then slowly you'll submitto fewer cravings.
According to one study of nearly 500 women, researchers foundthat women who received a daily 1, 200 milligram calciumsupplement reduced their number of premenstrual food cravingsby 54%. To reach the same result by getting the needed calciumintake from food, rely on skim milk and yogurt. Sounds a bitdifficult for all lactose intolerant? Try some calcium-fortifiedfoods or juices like cheese and calcium-filled orange juices.If you don't feel you can get sufficient calcium from food, makeup the difference using a supplement of calcium carbonate orcalcium citrate.
How about something relaxing? When you're anxious, the bodyproduces more of the hormone cortisol, which may increase theamount of carbohydrates you want to eat. Sweets or carbohydratestemporarily increase our levels of serotonin, making us feelcalm and relaxed.
Thus, one way of helping curb your sweet tooth, rent some videos,text your funniest friends, or schedule a spa weekend. Why nothave a bit of chocolate once in a while? When you begin includingsmall amounts of these forbidden foods into your diet, a funnything happens: You don't crave them anymore.
Distinguish specific cravings from hunger. Suppose you drive by afast food outlet and all of a sudden, you develop a deep cravingfor French fries. Rather than rushing down the drive thru section,reassess your urge. Turn on your favorite music and switch yourattention away from the fries idea. Suppose, on the other hand,you feel the need to satisfy not the urge but your hunger, selectan apple pie or salad as a substitute.
Cut Hundreds of Calories.
Sure you can cut on hundreds of calories on what you eat everyday! How? By making the appropriate choices on replacinghigh-calorie to low-calorie foods, such as cheese, creams, wholemilk, butter, etc. Here are easy tricks to keep you cooking andeating minus the calories.
∑ When cooking, use nonstick pan to eliminate the use of butterand/or oil.
∑ Remove the fat from the meat.
∑ Remove the skin of chicken before serving.
∑ Use butter-flavored seasoning on vegetables instead ofsprinkling butter.
∑ For casseroles, desserts and sauces, use evaporated skim milk(12 cal./tbsp.) instead of heavy cream (51 cal./tbsp.)
∑ Cook stews and other casseroles ahead of time. Refrigerate.Remove congealed fat before serving.
∑ Choose real orange (71 cal.) over an orange juice (90 cal./6 oz).
∑ For snacks, low-calorie fruits (cucumbers, asparagus, carrots,apples, pickles) are good replacements for crackers and breads.
∑ Use bottled chocolate extract for milk shakes instead ofsweetened cocoa.
∑ Use two egg whites (34 cal.) for cakes instead of one egg(82 cal.).
∑ Choose diet margarine (50 cal.) instead of the regularmargarine (100 cal.).
∑ Choose cereals with the least calories then add fresh fruitsto be more nutritious.
∑ In parties, good substitutes for snacks are carrot strips,pickle slices, and raw mushroom caps.
∑ Drip away fats by cooking hamburgers on the rack.
∑ Avoid chips with dips.
Staying in healthy shape depends on the right attitude. So howstrong is your will power to control the urge?
Michael Lee is the author of "How To Be A Red Hot Persuasion Wizard," an ebook that reveals powerful secrets on how to get anything you want, including how to tremendously improve your relationships, explode your profits, win arguments, and magically influence others. Grab a sample chapter at http://www.20daypersuasion.com
National Nutrition Month: Raising a Healthier Generation through Diet, Education - USDA.gov (press release) (blog)
Army researchers return to Norway for nutrition, cold-stress study in Arctic ... - United States Army (press release)
Blueberry Picking Techniques
First of all you have to have a bucket. You will soon want to have a few with you as the berries are so good that you never get enough, especially when you start freezing them, cooking them for jams and sauces or, my favorite, putting them in the blender with various things for a morning liquid breakfast and treat.
Seasonings: Add More Than Just Flavor
Besides providing taste, color, and aroma, certain seasonings can also add health to your meals. Herbs and spices contain phytochemicals which are natural health promoting substances and have been found to protect us against diseases such as cancer and heart disease.
Hypertension -Twelve Simple Things You Can Do To Lower Your Blood Pressure
Headlines:Nearly a quarter of American adults just got diagnosed with a new disorder: pre-hypertension. Is your blood pressure low enough?Nearly 23% of people over the age of 18 have pre-hypertension(blood pressure over 120/80 and less than 140/90).
A Background to Dietary Fiber
Fiber is the part of the plant that is resistant to hydrolysis (A chemical decomposition in which a substance is split into simpler compounds by the addition or the taking up of the elements of water) by human digestive enzymes and, with the exception of lignin, fibers are complex carbohydrates. These include pectin, gums, mucilages, hemicellulose, polysaccharides cellulose, and nonpolysaccharide lignins.
A Result Producing Guide to Nutrition
If you want to build muscle, lose body fat or improve your performance in a sport, you can lift all the weights and do all the cardio you want, but without proper nutrition, diet and supplements you will find yourself falling short of your goals. In this article we will help you gain a better understanding of what kind of foods you should eat and which ones to stay away from, how to set up a daily meal plan and what supplements you should take.
Enzymes and Raw Food - Can You Cheat Time and Stay Young for Longer?
I'm going to be a bit radical here, but know that I'm only encouraging you to question and think and ideally do your own research, both theory and practice. I'm pretty confident that you'll thank me for it.
How The Food Industry Influences Nutrition and Health
When was the last time you consumed soda? Most likely, it wasn't that long ago. You may even drink several cans or bottles each day.
Eliminate Sugar and Lose Weight
If you want to lose weight, there is one thing you ought to eliminate from your diet?sugar.Sugar is a villain in your quest to lose weight.
Calcium Absorption and Information
Ionized minerals, colloidal minerals, chelated minerals . .
Balanced Diet: Know More on Healthy and Nutritional Balanced Diet!
In this fast paced world, good nutrition may sound very simple but it is indeed really difficult to practice it. We eat too many processed foods or we tend to miss some meals.
Understanding Cholesterol Levels and Decrease the Risk of Heart Attacks and Strokes
What is Cholesterol?Before we go into how to reduce your cholesterol, let's take a look at what exactly cholesterol is.Cholesterol is a fatty substance that is produced by the liver and its job is to:-? produce bile acids to help with the digestion of fat ? build and repair cells and ? produce estrogens and testosterone hormonesTherefore cholesterol is an important function of the body, but too much cholesterol in the body becomes a risk as it can clog up arteries and this can be the cause of heart attacks and strokes.
Not All Protein is Created Equally
America's focus on nutritious eating began to receive national attention in the 1940s when President Roosevelt introduced the RDA, or Recommended Daily Allowance (RDA) model. This model, which took on the shape of a pyramid in the 1980s (and hence now goes by the term "food pyramid"), has gone through a number of iterations since its inception more than 60 years ago[i].
When You Eat at the Fridge
I spent a few days at a resort in Mexico this past summer for a friend's wedding. I've known her since the 2nd grade and it was a really fun time hanging out with familiar faces.
Fighting Fatigue and the American Diner Breakfast
(Part 1 of a Special 5 Part Series on Body Awareness)I went out for lunch yesterday and ordered a portobello mushroom wrap with some fresh vegetables, no dressing at the local sandwich and coffee shop.As always, it was a struggle to find something at a deli, restaurant or take out place that fits my somewhat stringent and holistic dietary requirements.
Good Eggs -- Rediscover The Simple Pleasures of Eggs!
Health food or heart attack on a plate? Eggs had a bad rep for a few years. We worried that they would elevate our cholesterol levels.
Food Additives Affect Behavior
On average 30% of foods in our daily diet are processed foods. These are foods that come in a box or a can and have many ingredients that are hard to pronounce, containing food starches, gums, preservatives, and colorings.
Heart Friendly Foods
Heart disease results when plaque builds up inside the arterial walls, which causes a partial or complete obstruction of blood flow. This reduces flow of blood to heart and may result in angina.
Eat and Lose Weight - Its All in those MCTs
Can You Lose Weight Through Eating?You get fat when you consume more calories than you burn during exercise and rest. So, it doesn't seem reasonable to assume that eating and thus taking in calories will help you lose weight.
How Does Glucosamine Chondroitin Help Your Body?
Glucosamine is readily produced in the human body and is necessary for the production of joint cartilage. As we age, producing enough glucosamine becomes more difficult and cartilage begins to detiorate causing stiffness and painful joints.
What are Glyconutrients? Glyconutrients are eight newly discovered biologically-active sugars that are responsible for making up the structure of every body cell. First discovered in Aloe Vera, Glyconutrients are essential to good health.
Section Site Map - Submit News - Feedback - Comments - Advertise with Us
Copyright © 2006 Luminati Inc. All rights reserved.