|The Lounge | Champions | The Wire | Schedule | Audio | Arcade | The Top Ten | Historical | Email | Video|
7 Bad Eating Habits You Should Change Immediately
People are obsessed with dieting and weight loss! Don't believeme? Just tune-in to any source of advertising...you're instantlybombarded with the latest diet schemes and "Hollywood" foodfads.
Here in America, we have built a thriving industry trying tocontrol our weight and treat the consequences of over-indulgence.The cost of weight loss and obesity related health caretreatments is staggering...Americans alone spend around $114billion every year! And even with all this interest in losingweight, we continue to pack on the pounds like never before...
- A whopping 64 percent of U.S. adults are either overweight orobese...up about eight percent from earlier estimates.
- Among children and teens ages 6-19, 15 percent or almost ninemillion are overweight...triple the rate in 1980!
- Nearly one-third of all adults are now classified as obese.
For Americans, modern life may be getting TOO easy. Our cushylifestyle means we expend less energy and consequently need fewercalories to sustain our normal body weight.
Think about it for a moment...
Entertainment no longer requires energy expenditure. In fact,it's usually quite the opposite. We now entertain ourselves inthe comfort of our own home while watching TV and munching on ourfavorite snack. Whether it's television, computers, remotecontrols, or automobiles, we are moving less and burning fewercalories. Common activities that were once a part of our normalroutine have disappeared...activities like climbing stairs,pushing a lawn mower or walking to get somewhere.
And please do not misunderstand me...I appreciate comfortableliving just as much as the next person. But, here is theproblem...
With all of our modern day conveniences and "cushy" style ofliving we have not adjusted our caloric intake to compensate forour decreased caloric expenditure. We consume more calorie richand nutrient deficient foods than ever before. Consider a few ofthe following examples comparing what we eat "today" vs the1970's (U.S. Department of Agriculture survey):
- We are currently eating more grain products, but almost all ofthem are refined grains (white bread, etc.). Grain consumptionhas jumped 45 percent since the 1970's, from 138 pounds of grainsper person per year to 200 pounds! Only 2 percent of the wheatflour is consumed as whole wheat.
- Our consumption of fruits and vegetables has increased, butonly because French fries and potato chips are included asvegetables. Potato products account for almost a third of our"produce" choices.
- We're drinking less milk, but we've more than doubled ourcheese intake. Cheese now outranks meat as the number one sourceof saturated fat in our diets.
- We've cut back on red meat, but have more than made up for theloss by increasing our intake of chicken (battered and fried), sothat overall, we're eating 13 pounds more meat today than we didback in the 1970's.
- We're drinking three times more carbonated soft drinks thanmilk, compared to the 1970's, when milk consumption was twicethat of pop.
- We use 25 percent less butter, but pour twice as much vegetableoil on our food and salads, so our total added fat intake hasincreased 32 percent.
- Sugar consumption has been another cause of our expandingwaistlines. Sugar intake is simply off the charts. People areconsuming roughly twice the amount of sugar they need each day,about 20 teaspoons on a 2000 calorie/day diet. The added sugar isfound mostly in junk foods, such as pop, cake, and cookies. In1978, the government found that sugars constituted only 11percent of the average person's calories. Now, this number hasballooned to 16 percent for the average American adult and asmuch as 20 percent for American teenagers!
Unfortunately, it would seem that the days of wholesome andnutritious family dinners are being replaced by fast food andeating on-the-run. We have gradually come to accept that it's"OK" to sacrifice healthy foods for the sake of convenience andthat larger serving portions equate to better value.
It's time recognize that we are consuming too many calories andtime to start doing something about it! Each of us can decideTODAY that healthy eating and exercise habits WILL become anormal part of our life!
We can begin by exploring our values, thoughts and habits...slowly and deliberately weed-out the unhealthy habits andactivities and start living a more productive and rewarding life.And remember, it has taken a long time to develop bad habits, sobe patient as you work toward your goal!
The information contained in this article is for educational purposes only and is not intended to medically diagnose, treat or cure any disease. Consult a health care practitioner before beginning any health care program.
National Nutrition Month: Raising a Healthier Generation through Diet, Education - USDA.gov (press release) (blog)
Army researchers return to Norway for nutrition, cold-stress study in Arctic ... - United States Army (press release)
Using Calcium and Magnesium for Constipation
Calcium helps reduce constipationUsing calcium and magnesium in the right quantities can prevent or relieve constipation. They can support the health of your colon and keep you regular.
Fruitceuticals - The Evolution of Fruit
Since the beginning of time, everyday fruits have been known to help maintain a healthy body. The popular "5-A-Day for Better Health" is a national program encouraging Americans to increase their daily servings of fruit and vegetables to five or more per day.
TsuNoni - Green Tea Meets Noni
East Meets WestAsian cultures have realized the medical benefits of green tea for centuries. Those who drank it lived longer, healthier lives.
Good Meal Sizes and Frequency
Meal sizes and frequency are very important. Over the years people are amazed by how much food I eat at work in a day and part of this can probably be explained by decent genetics but more importantly I make sure that I have a higher metabolism by eating more smaller meals.
Water, The Magical Drink
Glowing skin comes free of charge to you. Our simple water does it effectively.
Tips to Avoid Trans Fats Hidden In Food
Recently, trans fats have risen to the forefront of the nutrition world. It is not uncommon on a regular visit to the grocery store to see a wide range of products advertising themselves as being "trans fat free".
Discover How to Grow Your Own Source of Vitamins, Fiber, Proteins, and More
Sprouts not only taste good, but they are also a great source ofvitamins, fiber, protein, anti-oxidants, and enzymes. A sprout isproduced when a seed starts growing into a vegetable.
How Do You Know Your Nutrition is Working for You?
Please feel free to comment, so that the article may be developed.How would you like to know what is going on in you body?Are you healthy? How do you know? Is your lifestyle doing anything for you?Researchers at the Huntsman Cancer Institute have developed the Biophotonic Scanner.
What To Eat When You Are Sick
Did you know that the food you eat when you are ill can help your body to recover? Or succumb to the full-blown illness?What foods should you AVOID?And what should you be eating if you have a cold or colitis or cancer?Learn more at: http://www.XTherapist.
I start from the premise that eating instinctively means eating healthily. I strongly believe that the body can transmit to the brain accurate information about its nutritional necessities: a moderate amount of food, and only foods that are beneficial for health.
The Minefield Of Eating Out On A Gluten Free Diet
Eating out when you are on a restricted diet always has the potential for difficulty. Only yesterday I was reminded of this when we went out for a late Sunday meal.
The Crucial Role of the Salt in Our Health
Salt is vital for our health. Right now, you have around 250 gr.
Nutritional Support in Critically Ill Patients
The nutritional support in critically ill patients can be explained in 2 ways1.Enteral Nutrition2.
Copping Out the Positive Effects of Copper
One must always keep in mind that copper is not just a kind of metal, when it comes to medicine and health, copper is actually a trace element mineral that serves a wide variety of purposes for the body, both on its own as well as a cofactor. Although the body requires a comparatively tiny amount of copper per day, even that little bit of copper is proven to be essential to having very good health.
Why You Should Eat Lentil Soup at Least Once a Week
If you're looking for a power-packed entrťe or soup to spice up your life, look no further than the lowly lentil. Perhaps there was a reason why that lentil pottage was so tempting in the biblical story of Jacob and Esau.
Face Check Up
Mirror, Mirror on the wall, who's the healthiest of them all? Here is your handy-dandy checklist for a healthy you. Discover how your face reveals your health.
The Two Faces of Chlorine
If you are like most people, you don't enjoy the taste of chlorine in your drinking water. Nevertheless, you're willing to put up with it because it kills certain bacteria that are harmful to your health.
Soytastic - The Health Benefits of Soy
It is often taken as a given fact that soy is beneficial to our health, and that it is certainly a healthier alternative to dairy products and meat. However, it is rare that anyone actually either asks or informs us of what soy is or why we should consume it.
Your Target of Health is Easy
Many of us, probably even you, want this thing called health, yet have no idea what it would look like if we had it. We are going after this elusive thing, but we really have never stopped to think about what it was.
Soy Phytoestrogens and the Art of Propaganda
In this newsletter we will discuss the current controversy about soy phytoestrogens. The established literature to date is replete with studies that find soy phytoestrogens beneficial to disease prevention including prevention of breast cancer.
Section Site Map - Submit News - Feedback - Comments - Advertise with Us
Copyright © 2006 Luminati Inc. All rights reserved.