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The Cost Of Being Sick And One Possible Alternative: Glyconutrition


A lot of people I've talked with about health supplements usually are coming from about the same place - you know: "been there, done that." People are tired of hearing about the latest and greatest and - for the most part - figure that all supplements are pretty much the same.

People also agree that vitamin and mineral supplements might help a little, but that they're definitely limited like helping someone get over some huge illness like cancer.

And actually, up until a few years ago, that was true. People took vitamins and minerals just because that seemed like the thing to do, but no one really saw any of the kind of results that would - you know - be considered fairly miraculous.

So I think it's normal to think that "If there was some kind of a real breakthrough out there with nutritional supplements, I'd already have heard about it - or at least my doctor would of."

So, OK, let me say something right now. You can believe me or not, but here's the thing: I've been looking in to a nutritional supplement category called "glyconutrition" since I first heard about it about 2 years ago. Personally, there's no doubt, at least in my mind, that - and it doesn't matter what kind of health condition you're talking about - glyconutrition will at the very least help, and in many cases, bring very sick people back to full, radiant health.

It seems to me that, given the state of today health care crisis, everyone should know about any supplement - like glyconutrition - that significantly increases the chances of staying healthy.

In a book that came out last year called: "The Cost of Being Sick", medical establishment insider Nicholas Webb shows us with a lot of facts and figures how messed up the health care system really is. And by that I mean: expensive and unreliable and - unless you've been living under a rock somewhere - you probably already know that.

Looking Nick Webb's facts and figures, it's clear that insurance rates and healthcare costs are just spiraling to the point where - already a lot of people are excluded and as time goes on here in the next 5 to 10 years, most people won't be able to afford the insurance premiums which will, by that time, will amount to the same as your average mortgage payment. Think about that. That's huge.

But some of us are lucky - especially if we can see into the future. Not with ESP, but by being smart enough to be able to read the writing on the wall.

Now, assuming you CAN recognize the signs of danger, what can you do about it? That's the bottom line, isn't it? What can any of us DO about it?

So that's a good question. So, let's look at some of the options.

One option is that you can do nothing. I mean, you can just hope your health hangs in there and take your chances.

The other option is to take some action. Now, admittedly, up until recently there wasn't much of anything you could do. But that changed ten years ago. It changed when a pharmacologist working for the drug industry stumbled onto one of the most important health discoveries of our lifetime: glyconutrition.

I would highly recommend doing some research on glyconutrition because it's probably the best form of health assurance you can get.

In today's world of rising health costs, glyconutrition is one of the most effective strategies available to you and your family.

David Lear is a freelance writer whose primary interest is glyconutrition. Testimonials, scientific validation, and other information about glyconutrition can be found at http://www.glycoresults.com


MORE RESOURCES:

Journal and Courier

Nutrition program helps thousands in county
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She is one of more than 4,000 low-income Tippecanoe County mothers taking part in the Special Supplemental Nutrition Program for Women, Infants and Children, colloquially known as WIC. "The majority of people on it are employed," Hughes said of the ...
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MLive.com

Lighthouse Nutrition, with 2 locations, offers new focus on health and nutrition
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WYOMING – Under a different name and owner, two former Warren Nutrition stores have reopened as Lighthouse Nutrition with a new focus on health and nutrition. Owner Michelle Homrich recently purchased Warren Nutrition and reopened health food ...



Healthline

Yes, No, Maybe: Why Is Nutrition Advice So Confusing?
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“Everybody's got an opinion on nutrition,” said Sylvia Rowe, an adjunct professor at the Friedman School of Nutrition Science and Policy at Tufts University and the former president of the International Food Information Council. “We all eat. We all ...



Paris News

Cartersville honors nutrition staff members on School Lunch Hero Day
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The special day was designated by the School Nutrition Association (SNA) and children's book author Jarrett J. Krosoczka, who wrote the “Lunch Lady” graphic-novel series, as a way for students, school staff, parents and the community to thank their ...
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Nutrition Project 5-3
Examiner Enterprise
Nutrition Project 5-3. Monday: Ham and beans, spinach, tomato relish, cornbread, lemon bar Tuesday: King ranch casserole, corn, rosy apple sauce, cheese cake Wednesday: Meatloaf, scalloped potatoes, tossed salad, roll, fruited jell-o Thursday: Chicken ...



Tri-State Neighbor

Producers question sustainability's place in next nutrition guidelines
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That's why Vanderwal, who is registered dietitian as well as a beef producer, questions the latest nutrition guidelines set out by the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS). The guidelines are ...



Healthy Eats (blog)

Nutrition News: Chipotle Goes GMO-Free, Diet Pepsi Ditches Aspartame, and ...
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Calling all burrito lovers! Chipotle has announced that it has eliminated all genetically engineered ingredients from the food it prepares. The New York Times calls the move “a first for a major restaurant chain,” but notes that it is yet another ...

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Live Science

Celery: Health Benefits & Nutrition Facts
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Crunchy, crispy celery is well known for being low in calories, but its health benefits go far beyond use as a diet food. Celery contains useful phytonutrients, vitamins and minerals. It's a convenient on-the-go snack as well as a vegetable that can be ...



EQUUS Magazine

7 Myths About Equine Nutrition
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Its reputation for being “rich” may stem from the highly nutritious leaves, which are more digestible than most hays and can contribute to gastrointestinal upset and even colic if introduced too quickly into a horse's diet.It's wise to gradually ...



'Top Chef' Judge Simmons Joins NY School Nutrition Effort
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"Top Chef" judge Gail Simmons is joining anti-hunger advocates and the officials who serve 850,000 New York City school meals a day to raise awareness of child nutrition issues as Congress prepares to reauthorize the federal law that governs school ...

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Google News


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