Quote:
Originally Posted by paul750
I'm having a few bottles of this before I go out later. I'm only on my first one. Not a bad beer. All German beers are chemical free apparently.
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Supposedly. I have my doubts about Beck's.
I'm about to try a "vintage" Mac Queen's Nessie from the Brauerei Schloss Eggenberg, an Austrian brewery. I call it a vintage because it turns out that its an older recipe of the beer. Its now 5.4 abv and has been since 2008. Its older recipe, which I bought is 7.3 abv. Problem is, its a Vienna Lager that isn't that strong, which means it doesn't age that well, or at least its not supposed to. It was sold at a store and I did not know it was old until after I bought it. So, I'm gonna take a chance and drink something that likely tastes like crap.
