Pinoy Lang

[Left Hook Tua]

Oo naman, itlog na maalat lang ano ka ba.

What I like with itlog na maalat is smash it with tomato to neutralize it's saltiness, I don't like eating it pure.

it's in a siopao with meat, sauce, etc.

not just itlog maalat by itself. lol



i mix the itlog maalat with tomato, onion, white pepper and lots of lemon/lime/calamansi.

[Left Hook Tua]

Hey rock, ver tried century egg? It's a chinese delicacy, it ain't salty and it's taste is enhanced by some process I know nothing about. They may have it in Cali, look for one.

eating that since i was a kid.

intsik remember?

my pops always makes it with jellyfish.

[kadyo's]

eating that since i was a kid.

intsik remember?

my pops always makes it with jellyfish.

Haha so you're familiar with it. How bout this one, pinoy version of jalapeño, but it's a relleno, if you know what I'm saying.

[kadyo's]

it's in a siopao with meat, sauce, etc.

not just itlog maalat by itself. lol



i mix the itlog maalat with tomato, onion, white pepper and lots of lemon/lime/calamansi.

Of course but you still have to eat it pure despite the meat and sauce. I like the egg better.

[kadyo's]

[kadyo's]

I can have a kilo of this for like less than $5.

[kadyo's]

and a kilo of this for like $2.50.

[Left Hook Tua]

Precisely, add red chili pepper, lemon and onion then you got the best sawsawan hehehe.

lolo, ano ang tawag sa bagoong but it's made out of fish?

it's grey. i think they make it out of dilis.

that **** is bomb. i don't think we use it enough.

[kadyo's]

lolo, ano ang tawag sa bagoong but it's made out of fish?

it's grey. i think they make it out of dilis.

that **** is bomb. i don't think we use it enough.

Bagoong isda. I have two bottles but only my eldest daughter touch it when she visits us to eat.

[kadyo's]

Ever tried adobong paniki?