A quality steak doesnt need sauce but if its some cheap **** a1 will do. I eat my steak medium rare usually.
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this shit is making me hungry, lol
I like Medium at time Medium Rare
If I cook them my self pepper and some salt is all I need, throw in some slap ya mama from time to time
no sauce here man, a good steak needs no sauce
I like them all, but Sirloin is underrated, I like it
[IMG]http://1.bp.blogspot.com/_Qt19NwlJjlg/Sl1fUbtsEGI/AAAAAAAAD7o/YCDf9QE7fwc/s400/20090711_6502-****-n-Bull_medium-rare-steak-$2.jpg[/IMG]
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Cooking a GOOD steak well done is a crime. Beef is NEVER supposed to be eaten well done, it takes all the flavor and juiciness away from the steak.
At least medium rare is what a good steak should be cooked at. I also think Filet's are overrated, a good steak needs marbling (fat) in it for great taste.
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Originally posted by bigdlb12 View Postthats too dry man, dont tell me you like dry pussy too? lol jk man
but I notice many people who eat their steak dry normally use sauce
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I like it on the rare side of med-rare.
grilled of course
I have a recipe for just about any cut, but if you want something to knock your socks of try an aged rib-eye with jerk seasonings. I make a wet jerk (save the jokes) and let the steak marinade it over night. Grill it med-rare, the sugars in the jerk will caramelize and give you a nice charred look with an awesome taste. Seve with a mango salsa, asparagus spears, and if you like potato with your steak try some baby new potatoes baked and sauted with a champagn mushroom sauce.
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