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Your favorite cut of steak? Porter or NY strip?

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  • #11
    Originally posted by Eaner0919 View Post
    Bone In Rib Eye

    of the two NY Strip

    Ruth Chris baby!
    Ribeye, that's what I'm talking about, though I prefer boneless, mesquite grilled. Damn, I'm hungry now.

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    • #12
      They dont make steak in the UK like they do in the states.
      The best stake i've ever had was in Dakota .

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      • #13
        Originally posted by DIOS DOMINICANO View Post
        It was a weird question. A porterhouse IS a NY Strip with the bone and filet attached.

        So, a porterhouse gives you a full NY Strip, PLUS the filet. Why would you ever order just the NYS?


        BTW, Ruth's Chris is for gayboys.
        ruth's chris isnt for gayboys at all, matter of fact ive taken a few dates there.

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        • #14
          Originally posted by checkmania View Post
          PORTER


          NY STRIP
          Porter you get the best of both worlds.

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          • #15
            Originally posted by Domain View Post
            Porter you get the best of both worlds.
            What a coincidence, I went to Black Angus last night and had a nice New York Steak dinner. Yummy it was, uh huh.

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            • #16
              Ribeye fan here...rare.

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              • #17
                Filet Mignon on a bed of Portabella mushrooms with melted blue cheese from Longhorn Steakhouse ftw!

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                • #18
                  Originally posted by The Fix View Post
                  ruth's chris isnt for gayboys at all, matter of fact ive taken a few dates there.
                  Yes, It is.


                  Ruth's Chris is a ****ty chain. The Red Lobster of steakhouses. They preseason the meat and bring it to you in sizzling butter, How fey.

                  Peter Luger rules.

                  Look up all the real, top rankings of steakhouses. Tell me how many Ruth's Chris you find.

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                  • #19
                    NY Strip is just a part of a porterhouse, so I'd take the full porterhouse any day. However, as for fave cuts of steak, give me anything from a Chateubriand and I'm smiling.

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                    • #20
                      Roast Beef Curtains.

                      Been enjoying it for some time now.

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