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The science of cutting weight

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  • The science of cutting weight

    For years boxers have been using a whole manner of weird and wonderful techniques to cut weight. For some the drastic weight loss is worth the competitive advantage they gain, stepping into the ring bigger and stronger than their opponent. For others, famously Floyd Mayweather, fighting at close to your natural weight offers a distinct advantage both in terms of speed and stamina. Obviously each approach has its merits, but objectively speaking what are the pros and cons to each protocol? Here Ross Edgley investigates and addresses how carbohydrate and water manipulation can help your weight cut but possibly impact sports performance.

    Water & Hydration: Good for Weight Cutting


    Perhaps the most widely used method for cutting weight is through water manipulation. This is because between 50%-75% of the human body is water so by using diuretics, saunas, sweat-suits and restricting water intake you can dramatically impact your overall weight. But it’s important to note that cutting too much weight through water depletion can dangerously affect your organs and even result in death, plus some sports scientists argue the resulting decline in performance isn’t worth the perceived size and strength advantage gained.

    Water & Hydration: Bad for Weight Cutting

    This is because research published in the sports journal entitled, “Sport nutrition: an introduction to energy production and performance” set out to quantify the degree to which dehydration affected performance and claimed becoming dehydrated by as much as 5% can lead to a reduced physical capacity of up to 30%. To put that into perspective with a sporting example, London 2012’s Olympic marathon winner Stephen Kiprotich won in a time of two hours, eight minutes and one second according to Olympic.org. But based on the above premise, if he was dehydrated by five percent, in theory, he would have finished in a time of around 2:46:00 and placed 84th out of the 85 who finished the race. So, put simply if you are going to cut weight through water manipulation, which is effective, be sure to have a rehydration plan in place immediately following the weigh-in or suffer the consequences of impaired performance.

    Carbohydrate Depletion: Good for Weight Cutting

    Carbohydrates are your body’s primary fuel supply. They come in the form of potatoes, rice, bread and certain sports drinks and they’re stored in the body as muscle glycogen to be used during any form of physical activity. Unfortunately for every kilo of muscle we store 18g of muscle glycogen. Therefore it stands to reason by restricting your body’s primary fuel supply you can significantly affect the number on the scales.

    Carbohydrate Depletion: Bad for Weight Cutting

    But many sports nutritionists would argue cutting your body’s main source of energy just to make weight is wrong and is like committing ‘sporting suicide’. This is because a study conducted in Stockholm, Sweden studied an athlete’s ability to exercise when they were depleted of carbohydrates. They found they fatigued and ‘gassed out’ about 40% quicker than those who were on a high carbohydrate diet. This means that although you can lose a certain amount of weight through a low carbohydrate diet, if you’re not able to load the body back up with carbohydrates (i.e. replenish muscle glycogen stores) between the weigh-in and the fight, you could be working at only 60% of your maximum ability.

  • #2
    So what do you do then? I've heard that one tactic is to drink a couple of gallons on the last week before the weigh in then gradually cut it down to 2 or 3 litres. But I don't know if that is healthy or not but others say it keeps them strong

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    • #3
      i think carbs are bad for cutting weight

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      • #4
        It really depends on how much time you have between the weigh in and the fight. Professional fighters have a whole day to rehydrate and carb load so they can be more extreme with their cut. If you're doing an amateur fight where you weigh in in the morning and fight in the afternoon you can't cut that much without ruining your performance. So unless you go pro just stick to the weight you're going to fight at or cut a couple of pounds of water max.

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        • #5
          I've recently started using the six pack shortcuts program from crunchessuck. The diet plan seems to be very well thought out and simple enough maintain without much effort but still remains balanced. Ill let you guys know in a couple months if his program works well for dropping weight and getting more solid. Im in the second week of it now.

          What i'm doing is having 6 small meals a day that are in small portions (about 1.5 of my fists) and drinking only water in a big container I keep with me all day. I have a carb, like baked potato or brown rice,then I have a protein like some meat from a roasted chicken that I cut off, then some fruit, and a vegetable. Don't just cut out carbs, thats not a good long term solution. Just fight at your natural weight class instead of dropping water weight along with 20% of your performance ability.

          I do the workouts in the program as well, but the biggest thing is keeping a good diet. That is the ONLY way I know of to drop weight in a healthy way for anybody anywhere.

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          • #6
            Your carb depletion bit is way off base. Carb depletion isn't 'the end'. Its a means to achieve the end, with the end being having a caloric deficit. Burn more calories than you consume, and you lose weight. Way better ways to achieve caloric deficits than to cut your body, and more importantly minds, primary food source.

            Water manipulations fine, if done right.

            I do find some humor in the whole 'cutting weight to have an advantage on thenopponent' bit. The opponent does the same thing lol, so where does that really leave us....

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            • #7
              The only reason the six pack shortcuts diet would work is because it restricts calories. Since you never mentioned calories at all I just thought I should point that out so you don't miss the bigger picture. The diet might have tricks for reducing hunger or other things that help control caloric intake but in the end the only thing that will make you lose body fat is a caloric defecit.

              Originally posted by ~AK49~ View Post
              I do find some humor in the whole 'cutting weight to have an advantage on thenopponent' bit. The opponent does the same thing lol, so where does that really leave us....
              I definitely agree with the last part. Ideally fighters would weigh in 5 minutes before the fight and we wouldn't have this ridiculous water cutting. The weight limits in lower divisions increase by 5-10lb but you can rehydrate 20lb heavier than the weight limit since the weigh in is the day before. If one fighter doesn't cut and rehydrate they're fighting at least two weight classes lower than their opponent.

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              • #8
                Originally posted by HedonisticFrog View Post
                The only reason the six pack shortcuts diet would work is because it restricts calories. Since you never mentioned calories at all I just thought I should point that out so you don't miss the bigger picture. The diet might have tricks for reducing hunger or other things that help control caloric intake but in the end the only thing that will make you lose body fat is a caloric defecit.



                I definitely agree with the last part. Ideally fighters would weigh in 5 minutes before the fight and we wouldn't have this ridiculous water cutting. The weight limits in lower divisions increase by 5-10lb but you can rehydrate 20lb heavier than the weight limit since the weigh in is the day before. If one fighter doesn't cut and rehydrate they're fighting at least two weight classes lower than their opponent.
                Thanks for the info, yeah I remember in the videos he mentions that the secret to losing weight is a calorie deficiency in your diet so you burn through more calories than you take in by building enough muscle to burn them with rested metabolism.

                I remember trying to cut waterweight out back when I was in professional armwrestling competitions. Being 215-220 at my natural weight when in shape it took quite a bit of effort to drop the weight to get below 198 to be at the top of that lower class. But after experiencing that I stopped trying to drop classes and started going at it at my natural weight for a simple reason, I felt stronger and less drained during the match due to proper hydration.

                Im not knocking anyone's training preferences, just giving my personal experience. If I fought to go to a lower weight class I ended up competing weaker and would lose sometimes due to the lasting effects of dehydration and trying to rehydrate quickly(which doesn't work properly if you do it all at once). Its easier just to fight at a natural weight and train to your full advantage and health.

                Does anyone agree with me on some of this? Im not a professional trainer or anything so I am not qualified to give advice I feel, just sharing input.

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