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As far as I'm concerned, I love fish and shrimp sinigang done the old school way, with the tamarind not the one in the packet.
I had it in the Philippines at a Dampa in Paranaque and it was delicious, you could really taste the tamarind flavor and I guess they used good quality fish sauce because it just didn't taste like someone dumped a ton of salt in it.
As far as I'm concerned, I love fish and shrimp sinigang done the old school way, with the tamarind not the one in the packet.
I had it in the Philippines at a Dampa in Paranaque and it was delicious, you could really taste the tamarind flavor and I guess they used good quality fish sauce because it just didn't taste like someone dumped a ton of salt in it.
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